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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan. Saute til onion is
soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stirring often for 5 minutes. Stir
in parsley, salt, pepper & broth. Lower heat and simmer for 10
minutes. covered. Add chicken and raisins; heat through and serve
over cooked rice.
| Ingredients:
1 medium Onion, chopped
1/2 Cup(s) Celery
2 Tablespoon(s) Flour
1 medium Green pepper
1/4 Cup(s) Fresh parsley
1/4 Teaspoon(s) Pepper
3 Cup(s) Cooked chicken
1/4 Cup(s) Margarine
1 Tablespoon(s) Medium curry powder
14 Ounce(s) Tomatoes/ ground tomatato
1 Teaspoon(s) Salt
1 1/2 Cup(s) Chicken stock
1/3 Cup(s) Raisins |
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