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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0 |
Recipes with Heirloom Key Lime Pie
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Directions: FOR CRUST: Preheat oven to 350 degrees. In bowl, combine graham cracker crumbs, powdered sugar and butter. Press mixture into pie plate to form crust. Bake 10 minutes until lightly browned. Cool.
FOR FILLING: Reduce oven heat to 325 degrees. Beat egg yolks until light in color; stir in the sweetened condensed milk, 1/4 cup lime juice, cream of tartar and mix. Then, add remaining 1/4 cup lime juice. Spoon mixture into shell and bake until filling sets, about 10-15 minutes. Freeze for at least 3 hours.
FOR TOPPING: Preheat oven to 450 degrees. Beat egg whites with sugar until stiff. Spread over pie and bake until meringue is golden.
| Ingredients:
1/2 divided use lime juice
1 14 ounce sweetened condensed milk
4 separated egg
489/2500 Pound(s) unsalted(melted and cooled) butter
163/625 Pound(s) powdered sugar
1 1/4 graham crackers
1/12 Ounce(s) cream of tartar
163/1250 Pound(s) sugar |
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