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Heavenly Dessert Cheesecake

Ingredients: 1/16 Cup(s) graham cracker crumbs 2 tb unbleached all-purpose flour 1 Cup(s) low fat cottage cheese 2 tb skim milk 16 Ounce(s) nufchatel cheese* 1/4 c almond extract -1 Directions: * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~-------------------------------------------------------------------------- Lightly grease bottom of 9-inch springform pan. Sprinkle with crumbs. Dust bottom; remove excess crumbs. Put cottage cheese in blender container Cover; process on high speed until smooth. In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in milk and extract; pour into pan. Bake at 325 degrees F., 45 to 50 minutes or until center is almost set. (Center of cheesecake appears to be soft, but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with fresh slices of strawberries or blueberries, if desired. VARIATION: Prepare pan as directed; omit blender method. Place cottage cheese in large bowl of electric mixer; beat cottage cheese at high speed until smooth. Add neufchatel cheese, sugar, and flour, mixing at medium speed until well blended. Continue as directed.
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Mix melted butter, flour, and brown sugar (all the measurements are approximate, just make a really really thick dough) and crumble all over the apples. Sprinkle with a dusting of Banana nut cheesecake Combine crumbs and margarine; p ress onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing wel Walnut praline cheesecake Preheat oven to 300 degrees F. Crust: Combine crumbs, walnuts, sugar, and margering/butter. Press into a 9 inch springform pan. Filling: In a large bowl, beat softened cream cheese until fluffy. Gradually beat in the sweetened condensed milk, then add e Apple butter cheesecake Blend softened cream cheese and apple butter until smooth. Add eggs and blend well. Pour mixture into crust and bake at 350 F for 40 minutes. Cool completely. Spread top with a thin layer of apple butter. 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Pour into prepared pie crust. Spoon 1/4 to 1/3 can pie filling on top. Gently swirl with a toothpick. Bake at 350 degrees for 40 minutes or until center is s Chocolate eclair dessert With electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside. Layer a 13 by 9 inch baking dish with graham crackers. Spoon half of the pudding mixture on top. Repeat. Cover the two layers with a third layer of graham crac White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4. Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes. Combine the raisins and rum in a small pan and heat. R "better than sex" dessert Crust: combine flour, sugar, and pecans. Cut in margarine until crumbly. Press into 9x13 inch greased pan. Bake at 350 F for 15 to 20 minutes. Cool. Filling: beat together powdered sugar and softened cream cheese. Fold in half of Cool Whip. Hydrox mint dessert Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and slowly add the syrup, beating constantly. Add whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle Pumpkin cheesecake pie Preheat oven to 350F degrees. Combine cracker crumbs, ground pecans, and sugar. Add the butter. Stir until crumbs are well coated. Press evenly into the bottom and up the sides of a 9-inch pie plate. Bake 8 to 10 minutes. Cool on a wire rack. Co