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Heavenly Chocolate Cheesecake

Ingredients: 2 Cup(s) vanilla wafers, fine crush 1 ea env. unflavored gelatin 1 Cup(s) ground toasted almonds 16 oz cream cheese, softened 1/2 Cup(s) butter, melted 1/2 c sour cream 1/2 Cup(s) sugar 1/2 ts almond extract 12 Ounce(s) milk chocolate chips 1/2 c heavy cream, whipped 1/2 Cup(s) milk 1 x garnishes * Directions: * Garnishes to include whipped cream and chocolate shavings (optional). ~-------------------------------------------------------------------------- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake
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