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2. Put the dried plums into water until they are half-soft.
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Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste
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These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
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Fish in almond sauce freshly ground pepper
1 c shelled peas, optional
4 firm white fish fillets, each about 5 oz (155 g)
salt
freshly ground pepper
1/4 c chopped fresh flat-leaf (italian) parsley or mint
1. To make the almond sauce
Chicken enchiladas with pasilla chili sauce Heat 2 tablespoons oil in large pot over high heat. Add chilies and
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minutes. Using slotted spoon, transfer chilies and almonds to bowl.
Reduce heat to medium. Season chicke
Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of
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Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
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Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil.
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Red enchilada sauce Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
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In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
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Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually stir in the water, soy sauce, ginger, Jalapeno,
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Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
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and roll in crumbs.
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Brownie pudding #3 1. Heat oven to 350'F. Lightly grease 9-inch-square baking pan. In
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A
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Capellini with burst cherry tomato sauce Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomato
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Brownies ( caramel chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
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David wade's diablo sauce Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
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Apricot sauce heat the jam to liquid state. add the dijon, lemon juice and ginger.
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Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in
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fork. Add the leeks, garlic carrots, and celery along with a pinch of sal
t
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Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk
and the melted butter or margarine. Spread about half of the cake mixture
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Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
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Brownie cheesecake torte 1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
Set aside.
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Zucchini in honey-dijon sauce 1. In a bowl, mix vinegar, honey and mustard; set aside.
2. Rinse zucchini well and slice.
3. Place in a microwave-safe dish and cover.
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A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
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pepper and garlic, stir, cov
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
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dish. Microwave 2 min, stir and repeat. (If you put this recipe to music,
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Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
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Sli
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topping. Repeat layers ending with w
Aioli sauce (english) Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
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Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep
pot. Cover with water so thte water is 3-4 inches above the can. Bring
the water to a boil and boil steadily for 4 hours.
MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA
Devil's sauce Mix all ingredients together in a sauce pan and simmer for 2 minutes. Cool and chill.
Caramel pecan apple pie Heat oven to 425. In large bowl, combine apples, sugar, flour and salt.
Toss lightly. Spoon apple mixture into pie-crust lined pan. Dot with
butter. Top with second crust and flute. Cut slits in several places.
Bake for 35 to 45 minutes or un
Artichokes in dipping sauce SOURCE: ADA NEWS, ADA Va. Affiliate, Inc. newsletter dated Sept. 1992.
Formatted into MM by Ursula R. Taylor.
Rinse artichokes and cut one inch off the tops. With scissors, trim off
the thorny tips of the remaining leaves. In a large sauce
Caramel delight Combine flour, oatmeal, sugar and nuts. Add butter and mix well. Spread thin layer on baking sheet. Bake at 350 for 20 minutestil brown. Coll. crumble and spread 1/2 in the bottom of 9x13 pan. Spoon caramel topping over crumbs. Spoon on ice cream and then
Round steak in chili wine sauce 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion i
Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in
lemon juice to make paste. Using pastry brush, brush paste over wings.
Arrange wings, meaty sid
Garlic and cilantro sauce From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nu
Veal scallops with asparagus, lime sauce 1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
Dust both sides of veal scallops with seasoned flour. Brown veal in
oil on both sides, about 5 minutes total. Remove veal to serving
platter and keep warm.
2. Deglaze skill
Caramel cake Frosting: Combine the sugar, milk and butter; boil steadily until the
mixture forms a thread when a little is dipped up with a spoon. Add the
vanilla(or maple); beat until creamy; spread on the cake while it is still
warm.
Cream shortning and su
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m
Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work bowl of a food
processor.; blend until finely pureed into a smooth sauce, about 45
seconds. With machine on, add diluted pome
Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs with salt and freshly ground pepper. Spread
crumbs out on a platter and place next to the yogurt. Place a wire rack
over a baking
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