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Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt.
Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan.
Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold.
Reba mcentire's hot 'n chunky chili In large saucepot over high heat, cook onion in oil 3-4 minutes, until
translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef
cubes in batches, and cook until well-browned, 5-6 minutes. Return onion
and garlic with beef to
Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted
spoon, transfer bacon to paper towels to drain.
Pour off all but 1/4 cup drippings from pot. Add butter to pot; melt over
medium-high heat. Add onions and 1 cup bell peppers. Saut un
Lentil & corn soup Corn and sweet potatoes give this soup a nice sweetness. It's adapted from
Mark Bricklin's _Lose Weight Naturally Cookbook_ (Rodale), which uses too
much meat and dairy for our purposes; this one, however, adapts well by
substituting
Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion,
unpeeled, into 8 wedges, carrot, celery, peppercorns, bay leaf, thyme. Add
2 quarts water; bring to a boil. Reduce heat to a simmer, and cook 1
hour. Season with salt and pepper. St
Chili-marinated pork chops Heat heavy large skillet over medium heat; add chilies. Using spatula,
press down on chilies until beginning to soften and darken, about 2 minutes
per side. Transfer chilies to work surface; cool. Cut chilies in half
lengthwise; remove seeds and stems and
Chili woody desilva 1. Heat the oil in a large heavy skillet over medium heat. Add the onions.
Season with salt and pepper and cook, stirring, until the onions are
translucent. Remove to a large heavy pot.
2. Add the meat to the skillet, pouring in more oil if nec
Mexi-corn lasagna * Preheat oven to 375~. Brown meat; drain. Add corn, tomato sauce,
picante sauce, chili powder and cumin. Simmer, stirring frequently
for 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano
and garlic powder; mix well. Arrange 6 tor
Mexican corn salad Drain corn. Combine corn, pimiento, onion, green pepper, and cucumber. Add
French dressing and mix well. Serve in lettuce cups.
SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.
Quick corn salad In a large bowl, combined vegetables.
Stir in dressing.
Cover and refrigerate until served.
Over time the different flavors will blend, good immediately and even better a few hours later. Never had any left the next day, but would probably be ok.
Caramel corn with peanuts 1) Preheat oven to 250 F.
2) Spread popcorn in lge, well-buttered roasting pan. Sprinkle peanuts on top and set pan aside.
3) In heavy saucepan, combine sugar, butter, corn syrup, molasses, and salt. Stir over med. heat until the mixture boils. Contin
Alamo chili Trim the fat from the stew meat, cut into bite sized chunks and brown it.
Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing
but the beans into a pot, add water and simmer until meat is tender.
Put the beans into a pot wi
Alexis smith's corn pudding Mix ingredients in the order given. Turn into a greased 11/2 qt. baking
dish and set in a shallow pan of hot water. Bake in preheated 350° oven for
about 1 hour, or until set. Serve hot or cold. Great with barbecued chicken
or spare ribs or steak.
Corn & potato chowder Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook until crisp. Scoop out the bacon and drain on paper towels. Save for later -- don't nibble too much. Pour off all but 1/4 cup of fat from the pot. Toss in
Cheesy chili dogs with corn in foil Heat grill.
Cut four 18x12" pieces of heavy-duty foil.
Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion
rings, one slice of cheese, one hot dog and 2 halved ears of corn.
Wrap each packet securely using double-fold seals, al
Caribbean chili In a large saucepan combine all chili ingredients. Cook over medium-high
heat for 10 to 12 minutes or until chili is thoroughly heated and flavors
are blended, stirring occasionally. In a small bowl, combine banana slices
with lemon juice; toss
Chili chicken In a bag, combine cornmeal and salt and pepper. shake a few chicken pieces
at a time in mixture to coat.
In a nonstick 5 to 6 quart pan over medium-high heat, brown half the
chicken, in half the oil, turning as needed, about 6 minutes. Lower heat
Chili a la franey 1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.
2. Heat the oil in a large heavy pot over medium heat. Add the meat to the
pot. Break up any lumps with a fork and cook, stirring occasionally, until
"capitol punishment" chili In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Cont
Stir-fried vegetables with corn Heat 1 tablespoon olive oil in a large skillet or wok and stir-fry 2
tablespoons of chopped ginger and 2 teaspoons chopped garlic 1
minute. Add 2 cups borccoli florets, 1 cup sliced mushrooms, 1 diced
orange or bell pepper and 1 cup fresh corn ker
Apple and cheddar corn muffins ww Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups, set aside. In large mixing bowl combine flour, cornmeal and baking powder. Add apples, corn, cheese, sugar, cinnamon, and nutmeg, stirring to combine. In small bowl beat tog
Stuffed chili rellenos Drain the chilies. Plan about 4 per person. Open each chili flat. In the
bottom of a well buttered glass oven dish; place a layer of chilies. Dust
the jack cheese with a small amount of flour. Mix together the crab and/or
shrimp with the Jack chee
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer bacon to paper towels to
drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in
saucepan and saut until beginnin
"ultimate" corn bread Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder,
and salt together. Stir into egg mixture with melted butter and milk. Stir
just until all ingredients are well-mixed. Spread into oiled or buttered
11.5 X 7.5 X 1 inch pan
Chipotle corn salsa recipe Remove the husks and silk from the corn and rinse the ears. Simmer the corn in rapidly boiling water for 2 minutes; drain and immediately plunge the ears into a bowl of cold water to stop the cooking. Cut the kernels off the cobs. Cut the tomatoes into th
Super-bowl chili Trim the meat of all visible fat. If there is a large strip of fat on one
side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it
in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring
Caramel corn #4 Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels).
Take margarine, brown sugar, salt and cornsyrup and place in microwave-safe
dish. Microwave 2 min, stir and repeat. (If you put this recipe to music,
that would be the chor
Abilene texas chili Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours
or so on medium.
Chili mac 'n cheddar Prepare Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. mmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5
Electronic gourmet's chili 1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic.
2) Season with salt to taste. Add the boiling wat
Corn sticks (surullitos) Combine the water and salt in a saucepan and bring to a boil. Pour
in cornmeal slowly but steadily, and stir until the mixture is thick
and smooth. Remove from the heat and stir in the cheese. Mix well and
cool.
Heat about 1/3 cup vegetable oil
Corn and walnut dip Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.
Spicy two-bean vegetarian chili Heat olive oil in large pot over medium high heat. Add onion through green
pepper and saute until onion and carrots are almost tender, about 8
minutes.
Add rest of ingredients. Bring to a boil. Reduce heat and cook
uncovered, until bulgur is tender an
45cal chili 1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak
overnight. Check the beans occasionally and add water as necessary to keep
them moist.
2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add
Caramel corn pops spray and set aside. In a heavy 12-inch frypan, over medium heat, cook
margarine, brown sugar, cornsyrup, and molasses, stirring constantly, until
mixture starts to boil over its entire surface. Cook and stir about 6
minutes longer. Carefully stir
Slow-cooked corn pudding Saute onion and green pepper until slightly softened; add tomato and saute
for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3
1/2 quart crock pot (o
30-minute chili ole In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low
Chili Brown hamburger and onion in large skillet. Add all other ingredients and simmer on medium until cooked through or cook on low in slow cooker for atleast 8 hours. Serve with shredded cheddar cheese, crackers, and/or sour cream.
Chili con queso * Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
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In a small nonmetal bowl micro-cook the chopped onion and butt
Caltex chili powder Ground and sift all the ingredients together and store in a tightly sealed jar.
Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncover
New mexico chili (pete domenici) Brown the meat. Add a combination of flour and water for a thickened mixture to meat and continue to brown. Add chilies and garlic, salt and pepper, adding water as needed. Simmer for 30 to 40 minutes. (serves 4 to 6)
http://www.jalapenocafe.com/recipes/c
"los venganza del almo" chili In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Cont
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the
seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a
frying pan, transfer the beef to th
White bean and corn relish In a small sauce pan cook the beans until tender, drain and rinse. Cooking time depends on how old the beans are. In a small saute pan cook the corn and the shallots in hot oil until tender, about 3 minutes. Season with salt and pepper. Set aside to cool.
Skyline chili Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren't that bad." Bring to a boil and reduce hea
Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins,
lemon juice, soy sauce, brown sugar
Vegetarian chili Saute onion and green pepper in butter until tender. Stir in garlic,
chili powder, tomatoes and beans. Season to taste with salt and
pepper. Simmer 10 minutes. Add cheese and cook, stirring, until
melted. Spoon into individual mounds of rice. G
Tex-mex corn bread Combine all ingredients except cheese...add half the cheese..pour
into a well greased 8/12 pan and rest of cheese bake 425 20-25 min
from"Deep in the Heart of Texas" received from YLR in cookbook swap
Notes: I used 1 cup of cream style
Joe cooper's chili In a six-quart pot, sear meat in hot olive oil, stirring constantly
over high heat until grey, but not brown. Add water and mix well. Add
bay leaves now, but remove and discard after 15 minutes of cooking.
Simmer covered 1 1/2 to 2 hours, stirring
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