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Healthy Blueberry and Banana Muffins



Ingredients:
151/193 Pound(s) flour
151/193 Pound(s) sugar
1/4 Package(s) oat bran
1/3 Ounce(s) baking powder
1/12 Ounce(s) salt
326/625 Pound(s) mashed banana
1/2 unflavored soy milk
1 Large egg
137/4377 Quart(s) vegetable oil
13/1250 Quart(s) lemon juice
1 1/2 Cup(s) blueberries
Directions: Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend. Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients, then blueberries. Divide batter among muffin papers. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto rack and cool 10 minutes. Serve warm or at room temperature. Makes 12.
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