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Health Grain Bread - Abm - Regular Loaf

Ingredients: -1 1 1/2 Cup(s) white bread flour 1/4 Cup(s) wheat bread flour 2 Tablespoon(s) dry milk 1/4 Cup(s) carrots (chopped or grated) 1/4 Cup(s) raisins 1/4 Cup(s) sunflower seeds 1/16 Cup(s) wheat germ 1 Teaspoon(s) yeast, fast rise or machine or - 2 Teaspoon(s) yeast, active dry Directions: Source: Electric Bread This bread has everything, including flavor! It's moist with a light crunch, and chock full of good things. Serve it with a fresh fruit plate, and let them think it's all about taste! Success Hints ------------- If using the time bakc cycle, place the carrots away from the yeast to prevent carrots from turning brown. This recipe can be used with the regular, rapid or delayed time bake cycles.
Check some related videos Similar recipes: Abm-eggnog bread I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 t Brown soda bread #2 Preheat oven to 425¡F. Butter 9x5x3 loaf pan. Combine first eight ingredients in large bowl, mix well. Add butter, rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pa Abm wheatlet and corn flour bread Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust. The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste. Flat bread (cracker) Preheat oven to 300 degrees. Mix flour, wheat germ, sugar, baking powder and salt. Cut in butter with a pastry blender until mixture looks like course meal. Combine milk and molasses. Stir into flour mixture. Turn and knead 5 minutes on lightly floure Bulgarian cheese bread Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on Meatless loaf (bryant) Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes. From: Theresa Bryant Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long rect angles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mi Garlic and herb bread pinwheels Bread: Make dough using 'manual' or 'dough' cycle on machine, according to manufacturer's directions. Forming: Using a rolling pin, roll the dough into a rectangle approximately 9 x 12". Brush the dough with 2 t Banana bread dip Do NOT use the instant packets for the oatmeal. Use the Quick Oats. Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Drie Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and solt. Stir in buttermilk and remaining ingredient Whole-wheat raisin bread Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses, stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pa 100% whole wheat bread 2 Use whole wheat setting. Pan rolls (from bread mix) Pan Rolls (this recipe is great for the BM using the dough setting) In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to make a soft, but not too stic Barbecue meat loaf * Place all ingredients except beef in mixer bowl and mix at low speed to blend well. Add beef to catsup mixture and mix at low speed until blended. Do not overmix. Shape into a loaf about 3 1/2" x 7". Place in a pan that has Another irish soda bread recipe Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very f A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0 Smokey chipotle corn bread Mix togeather all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). Place a corn skillet or cast iron fry pan into a hot (4 Saged turkey loaf Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minu 1937 soda bread Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mizture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf. Use white or sweet bread cycle; add dried cherries at raisin signal. From: The Bread Machine Newsletter, Nov/Dec 1994 Greek isle bread - abm - regular loaf Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a Sheepherder bread Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny. Place in greased bowl and let rise until almost doubl Buttermilk bread - abm * For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk. Have all ingredients at room temperature. (For my Hitachi I microwave the liquid ingredients) Place all ingredients in bre Old-fashioned bread pudding Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remain Cinco de mayo bread - abm - large loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never t o back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. Greek tsoureki (easter bread) In a small saucepan, combine the milk and butter over medium heat and scald. Stir until the butter melts, then pour into a mixing bowl. When lukewarm, sprinkle in the yeast, and with fingers or a heavy spoon gradually stir in the 1/2 cup suga Aiken county corn bread dressing Pepper to taste Make a batter of the cornmeal, flour, salt, baking powder, shortening (the oil from the baking fowl is generally used) and milk. Bake in a hot oven (400) until done, about half an hour. Then crumble the bread, add one medium size Apple cheese bread Preheat oven to 350 deg F. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour Acorn bread Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and ba Mixed grain mushroom casserole Combine grains in a mixing bowl and set aside. Pour the oil into a 2-3 qt. casserole which is safe for both stovetop and oven cooking, and place on med. heat. When hot , saute onion and garlic until tender and translucent, about 5-6 mins. Add t Zucchine bread mix above well and pour into greased and floured bunt cake pan. bake at 350 degrees for 1 hour 15 minutes. cool completely and flip out of cake pan. Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start. SPECIAL NOTE: This is not a yeast bread and does not rise very high. The center of this may remain doughy but rest is good. You can also reduce to 1 1/2 flour, 3T honey, 3T mo Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you can stop your machine after the first rise and start over again and get a nicer loaf. (More rising time that way!) Here's the recipe for Irish Soda Bread from my Panasonic Breadbake 50% whole wheat bread DIRECTIONS: Place ingredients in pan according to instructions with your machine. In Panasonic, place yeast in dispenser. Bake on Timed or RapidBake modes From Files of Alice in Houston Granola bread Place ingredients as suggested by your bread machine instructions in pot, let stand 5 minutes. Add crushed granola cereal at the first series of beeps, or if machine doesn't have beeps, add the granola at the last moment before turning on Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992. ISBN #0-8069-8724-3... Note from book: This is an old family favorite. The cottage cheese (I use low-fat) gives it a great texture and flavor this is perfect with a s No-knead rustic bread 1. Mix together the flour, yeast, and salt in a large glass bowl. 2. Add water and stir until thoroughly combined. The dough will seem really wet, this is ok. 3. Cover with plastic wrap and let rise at room temperature for 12-18 hours (not a typo). 4. Po Whole wheat batter bread This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 and cut all other ingredients in half. Wheat germ and soya flour may be omitted. Put flour in oven to warm, at lowest heat. In a VERY large bowl, dissolve yeas 100% wheat bread I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious fla Fruit sweet and sugar free - date nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with the pulsing Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending w Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Abosolutely apricot bread (eb) Use light crust feature. Semolina sesame bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Semolina flour is t Pumpkin oatmeal bread SOURCE: The Bread Machine Cookbook II by Donna Rathmell German, Copyright 1991, ISBN 1-55867-037-8. Formatted by Ursula R. Taylor... WARNING! Cakes and quick breads (non-yeast) breads) may, at this time, only be made in the Zojirush Appalachian bean loaf Combine all ingredients using enough milk to moisten. Pack firmly into well buttered loaf pan. Bake at 350F for 1 hour or until firm. Serve with tomato sauce. Armenian cracker bread Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minute Diabetic banana bread Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut i ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl.