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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
Success Hints
-------------
If using the time bakc cycle, place the carrots away from the yeast to
prevent carrots from turning brown.
This recipe can be used with the regular, rapid or delayed time bake
cycles.
| Ingredients:
-1
2 Cup(s) white bread flour
3/4 Cup(s) wheat bread flour
1 Tablespoon(s) dry milk
1/2 Cup(s) carrots, chopped or grated
1/2 Cup(s) raisins
1/2 Cup(s) sunflower seeds
1/2 Cup(s) bran flakes
1/8 Cup(s) wheat germ
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry |
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