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Haystacks



Ingredients:
2/3 Cup(s) chopped peanuts
1 2.5 c chow mein noodles
1 Package(s) 11 oz butterscotch chips
Directions: Melt chips, I like to use the double boiler. Stir in peanuts when mixture looks melted enough. Remove from heat. Stir in chow mein noodles. Drop by tablespoonful onto wax paper to let harden. (You can also use chocolate or caramel chips)
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Chocolate-butterscotch haystacks Melt chips. Add in noodles. Drop onto waxed paper and chill until firm.
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