Ingredients

Recipes

Restaurants

Utilities

Hawaiian Sweet-And-Sour Meatballs

Ingredients: 1 1/2 Pound(s) ground beef1/4 ts pepper 1/4 Teaspoon(s) nutmeg 2 ea green peppers,bite size 1 Teaspoon(s) salt 1/4 ts garlic powder or minced garl 2 Tablespoon(s) salad oil4 tb cornstarch 1/2 Cup(s) brown sugar 1 1/4 c pineapple juice 2 Cup(s) fresh pineapple chunks 1 tb soy sauce 2 eggs 1/3 c water 1 onion, minced3 tb vinegar Directions: Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornsta rch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
Check some related videos Similar recipes: Sugar cookies (sour cream cookies) Preheat oven to 375F . Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup sour cream. Combine dry ingredients in a separate bowl. Whisk to combine. Add dry ingredients to wet ingredients. Place by tablespoonfuls on baking sheet. Ba Brown rice and sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent. Add the diced green and red peppers and saute until tender. Reduce the heat and stir in the corn, rice, and finally the guava. Remove from heat and season to taste. Chill Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a silpat on a sheetpan, Bake about 1 hour or until golden brown. Let cool and then break apart. Store in airtight container. Contributor: jenn Golden sweet cornbread 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepar Sweet-sour carrots Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will ke Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about Hungarian meatballs ala kooknet Preheat oven to 400 F. Combine all of the meatball ingredients, except the ground beef in a large bowl. Mix well. Add the ground beef, and knead until uniform. Shape mixture into 1 1/2" balls. Place meatballs in a lightly greased 13x9x2 baking pan, Sweet coconut curry bread - abm - regular loaf Source: Electric Bread Colorful and unexpected, this bread is as distinctive as the co untry inspired it. The raisins and coconut lend a slight sweetness, but the flavor and aroma are distinctly curry. Serve it with your favoritet rice and meat dish. S Hawaiian island marinade Combine ingredients and marinate steak, chicken, fish or pork before barbequing. Baste with marinade during barbequing. Source: Hawaii Ginger Industry Association By Gerald Edgerton <jerrye@wizard.com> on Mar 20, 1997. Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks. Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or using a pulsing a Sour cream stuffing Cook celery and onion in fat until tender. Combine all ingredients and mix thoroughly. Makes approximately 1 qt. stuffing. Sour cream burgers * Hamburger bun should be split, toasted and buttered. ~------------------------------------------------------------------------- Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shap Sweet & sour chicken CUT THE CHICKEN INTO 1-INCH cubes. Put the cubes into a bowl together with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2 teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green and red peppers into 1-inch squares. Peel and Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove from heat and cool to lukewarm, making sure the butter melts. (Should not exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in Yeast. Proof 5 minutes Turkey cocktail meatballs Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons. ~------------------------------------------------------------------------- Wash the tomatoes and prick each one in several places with the tines of a fork. Dissolve the sugar in the water, birng to Sweet 'n sour beets In a small saucepan, mix cornstarch with water and vinger. Stir over medium heat until mixture thickens. Add beets and Sweet 'N Low. Let stand for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3 cup) Food Exchange German sour cream soup Sautee bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worces Sour cream dressing Mash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add sour cream and enough vinegar to make it thick and soupy. Chop and add egg whites and chopped spring onions. Especially good over Spring leaf lettuce. Mrs. Brice McAdoo Clagett Sweet & sour pasta salad Cook Spirals as package directs. Rinse and drain. Add drained beans, diced red pepper, green onions and basil. Prepare dressing. Mix into salad and serve. Prep Time: 10-15 minutes Cooking Time: 15 minutes Copyright 1995 Eden Foods, Inc. Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic, reduce the heat to medium, and cook for 1 minute, stirring constantly. Pour the cooked ginger and garlic into a blender, add all Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla Whiskey sour Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs Sour-cream bread 1 1/2 pound loaf: 1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds 1 1/2 ts salt 1 c sour cream 1 1/2 oz warm water Combine ingredients according to the manufacturer's directions. For Panasonic/National machines, Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add chilies and garlic; cook, stirring, for 3 minutes. 2. Add tomatoes, onions, oregano and water. Bring to a simmer; then simmer, uncovered, stirring often, until thick, about 30 minute Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4 Seasoned vinegar: combine last 4 ingredients. Mix well so that salt and suga Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce, the lemon juice, the brown sugar and the cayenne. Transfer the sauce to a small serving bowl and garnish it with the coriander. Makes 2/3 cup. Apio (sephardic sweet-sour celery) In a medium saucepan, combine the 3/4 cup water, oil, lemon juice, sugar and salt. Bring to a boil over high heat. Stir in the carrots. Cover the pan and lower the heat. Simmer the carrots for 3 minutes. Then gently stir in the celeriac so that al Sweet potato chicken barley soup In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and c Sweet potato and carrot puree 1. Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a a preheated 375øF. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. 2. Meanwhile, peel and trim carrots and cut Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer, copyright 1992, ISBN #O-316-51390-3. MM format by Ursula R. Taylor. Put sour cream or yogurt, canola oil, and raisins in the baking pan of your bread machine (see not Sweet corn, black bean, bell peppers, celery salad Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tort Hot sweet mustard Mix thoroughly, allow to stand at least 4 hours. Excellent on hot beer type sausages. Fairly hot, but not a killer! Maple bourbon sweet potato pie Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time. Cool, peel, and put the flesh Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder. PLace in a shallow baking dish and bake for 15 minutes. in a small saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until well blended. Brush sauce over Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the walnuts to cool, then coarsely chop them with a knife or with Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes. Drain throughly; press through sieve into a medium bowl. Set aside to cool slightly. Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder, salt, bakin Sizzling rice hot and sour soup Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Bring broth to a boil over medium-high heat in a large pot. Add chicken and cook, stirring occasionally, for 3 minutes. Stir i Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe Sweet bread SOURCE: Automatic Home Bakery Cookbook that came with Hitachi Bread Machine and posted on NVN by Chris Tomlinson. Follow manufacturers directions on putting ingredients in - setting depends on whether you use regular yeast or rapid rise Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend togethe Sweet potato stew * Cook everything in a pot at medium to high heat until water is absorbed. * Serve. * Alternate: Use gourds such as squash or pumpkin instead of sweet potato. Sauteed sweet potatoes Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch thick. Saute the sweet potatoes in the butter for 5 minutes. Add the tequila, lime juice and sugar, and cook covered, over moderate heat, for 5 minutes. NOTES: *