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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 4 |
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Directions: Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornsta
rch, soy sauce,
vinegar, water, and brown sugar to pineapple juice. Cook until thickened;
stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes
or until fruit is well heated. Yield 4 to 6 servings.
| Ingredients:
1 1/2 Pound(s) ground beef1/4 ts pepper
1/4 Teaspoon(s) nutmeg 2 ea green peppers,bite size
1 Teaspoon(s) salt 1/4 ts garlic powder or minced garl
2 Tablespoon(s) salad oil4 tb cornstarch
1/2 Cup(s) brown sugar 1 1/4 c pineapple juice
2 Cup(s) fresh pineapple chunks 1 tb soy sauce
2 eggs 1/3 c water
1 onion, minced3 tb vinegar |
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