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Hawaiian Pineapple Crisp

Ingredients: 2/3 Cup(s) Granulated sugar 1 Tablespoon(s) Cornstarch 1 Teaspoon(s) Finely shredded Lemon Peel 3/4 Teaspoon(s) Ground Cinnamon 1/4 Teaspoon(s) Ground Nutmeg 4 medium Baking apples, peeled, cored 20 Can(s) Pineapple chunks, drained 3/4 Cup(s) Rolled oats 1/4 Cup(s) All-purposed flour 1/4 Cup(s) Packed Brown Sugar 1/4 Cup(s) Butter 3/4 Cup(s) Chopped Macadamia nuts Directions: In an ungreased 1 1/2-quart casserole stir together granulated sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. For topping, in a medium mixing bowl stir together oats, flour, and brown sugar. With a pastry blender, cut in butter until thoroughly combined (the mixture should be dry). Stir in nuts. Sprinkle nut topping over fruit mixture. Bake in a 375F degree oven for 30 minutes. Cover the casserole loosely with foil to prevent overbrowning. Bake about 15 minutes more or until apples are tender. Serve warm.
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If aspartame (a low-ca Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water. Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix. Serve over ice with pineapple, Fineapple pineapple pie Peel and core the apples and cut them into thin slices. In a large saucepan, combine 1 cup of the pineapple juice and the sugar. Bring to a boil and add the apple slices. Simmer, covered, 3 to 4 minutes until apples are tender but not mushy. With a slotte Pineapple-mango salsa Twist crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit from shell, taking care to cut out any "eyes" that remain; core fruit. Chop into small pieces to make 1 1/2 cups; reserve remaining pineapple for other use. Pineapple cream Combine gelatin and sugar in the container of electric blender. heat pineapple with syrup to boiling; add to blender all at once. Whirl on high speed until smooth. Add frozen lemonade concentrate, cream, then crushed ice. Blend until smooth. pou Caramel crisp pudding In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil rapidly until mixture turns a caramel brown. Cool slightly. Gradually add remaining water; boil again until caramel syrup forms. Place the bread cubes in a small, buttered baking dish or Diabetic apple crisp Place apple slices in small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350F for 20-25 minutes. MICROWAVE: Cook on high for 3-4 minutes. Hold 2 minutes. 1 Creme fraiche cheesecake with honey-rum-roasted pineapple For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce Pineapple-pear mold * pineapple packed in its own juice ** pears, peeled, cored, and chopped *** green pepper, finely chopped ~-------------------------------------------------------------------------- In a small saucepan soften gelatin in 1/2 cup of the orange juice. Stir o Ginger apple crisp Heat oven to 400 degress. Spray 8" square (1 1/2 quart) baking dish with nonstick cooking spray. In a small bowl, combine cornflakes, brown sugar, flour and ginger; mix well. Stir in melted butter until will mixed. Place apples in spray Glistening pineapple salsa or slices Combine the marinade ingredients in a bowl, set aside. Slice the pineapple into slices, or into 1 inch chuncks. If you select chunks, soak bamboo skewers for 30 minutes in water. Toss the pineapple in the marinade and let rest for 20 minutes, stirring on Apricot pineapple pie To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are com Annasi (pineapple curry) Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the onion and finely slice the chillies Heat the ghee and fry the onion together with the curry leaves and lemon grass. Add the c Pineapple pink sunset Fill four tall glasses with cracked ice. Chill in freezer. Stir together apricot nectar, pineapple juice, grenadine, bitters, and sugar in 2-cup glass measuring cup. To serve, divide drink mixture into the glasses. Top off with club soda. Garnis Crisp panko chicken cutlets If the tenderloins are still attached to the chicken breasts, remove them and bread and fry them separately, or save them for another use. With a sharp knife, lightly score both sides of the chicken breasts in a checkerboard pattern (optional). Place bre Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blen Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time Pineapple gin kir In a pitcher, mix pineapple juice, gin and lemon juice. Divide between 2 highball glasses. Pour 1 tsp cassis into center of each glass; do not stir. Carefully fill glasses with ice; serve immediately. Contributor: Martha Stewart Living Apple cherry crisp Preheat the oven to 400F with a rack in the middle position. Peel, core and dice the apples into 1/4" pieces. Drop into the lemon-water as you go, to keep the apples from turning brown. Drain the apples well. Mix in the sugar, cinnamon, cornstarch, Fruit sweet and sugar free - crisp croutons Preheat the oven to 325 degrees. Stir the herbs and seasonings into the olive oil or melted butter. In a large bowl, drizzle the oil or butter mixture over the cubed bread, tossing to mix well. Spread the cubes in a single layer on a paper line Crisp asparagus in oyster sauce 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce Pineapple salad Shake oil, lemon juice, soy sauce, and brown sugar in tightly covered jar. Twist top from pineapple; cut pineapple into fourths. Cut fruit from rind; remove core and any "eyes." Slice each fourth lengthwise; cut crosswise into chunks. Pineapple refresher Drain the pineapple slices, reserving 2 tablespoons of the juice. In a 2-cup microwave-safe measuring cup, combine the brown sugar, cornstarch, orange juice, and reserved pineapple juice. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until mixtu Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes. 2. Cool. Place chicken pieces in marinade in a Ziplock bag. 3. Fasten securely and marinate in refrigerator for two hours, turning a few times. 4. Cook on grill until chicken done. Fruit crisp Blend first 6 ingredients in food processor. Work melted butter in with hands. Place fresh or frozen berries into individual custard cups. Sprinkle with extra brown sugar and dot with butter. Cover berries with crumb mixture and bake at 350F degre Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow. If you want… I hollow out the pineapple and fit in small container to hold dip. Arrange pieces of fruit around pineapple. Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and Another apple crisp Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or wh Baked pineapple pudding Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly an