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Hawaiian Pineapple Crisp

Ingredients: 2/3 Cup(s) Granulated sugar 1 Tablespoon(s) Cornstarch 1 Teaspoon(s) Finely shredded Lemon Peel 3/4 Teaspoon(s) Ground Cinnamon 1/4 Teaspoon(s) Ground Nutmeg 4 medium Baking apples, peeled, cored 20 Can(s) Pineapple chunks, drained 3/4 Cup(s) Rolled oats 1/4 Cup(s) All-purposed flour 1/4 Cup(s) Packed Brown Sugar 1/4 Cup(s) Butter 3/4 Cup(s) Chopped Macadamia nuts Directions: In an ungreased 1 1/2-quart casserole stir together granulated sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. For topping, in a medium mixing bowl stir together oats, flour, and brown sugar. With a pastry blender, cut in butter until thoroughly combined (the mixture should be dry). Stir in nuts. Sprinkle nut topping over fruit mixture. Bake in a 375F degree oven for 30 minutes. Cover the casserole loosely with foil to prevent overbrowning. Bake about 15 minutes more or until apples are tender. Serve warm.
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Pour the cooked ginger and garlic into a blender, add all Apricot pineapple pie To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are com Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the quantity of sugar to 1 1/4 cups, and decrease the amount of light brown sugar to 3/4 cups. Add 1/4 cup of water to the recipe with the other wet ingredients. Bake until cookies are gold Pineapple swirl SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Combine all ingredients in blender on high speed until pineapple is finely crushed and ice nearly disappe Crisp asparagus in oyster sauce 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce Crisp pickled watermelon rind Peel and remove all the green and pink portions from the rind of a large watermelon. Cut the rind into cubes or slices and measure 4 quarts. Drop the rind into a kettle of boiling water, boil for 5 minutes, and drain. Cool. Dissolve 4 T Slaked lime (ob Brown lentil bake with pineapple 1. Preheat the oven To 350 F. 2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min. until Soft and Lightly Browned, Stirring Occasionally. 3. Add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash By Hand or Puree Roughly Apple, cranberry and pear crisp Preheat oven to 375 F . Lightly grease an 8 inch baking dish. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of c Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain. Heat the oil to 350 degre Diabetic apple crisp Place apple slices in small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350F for 20-25 minutes. MICROWAVE: Cook on high for 3-4 minutes. Hold 2 minutes. 1 serving = 1 fruit, 1 fat, Pineapple with cream 1. Peel the pineapple and slice into thin slices. 2. If you like to use any of the alcohol, sprinkle it on the slices and leave to stand for 30 minutes 3. Beat the double crème with the vanilla sugar and add the desiccated coconut. 4. Heat the grill. 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In a well oiled, 2-quart (2-L) shallow baking dish, toss squash pieces with flour mixture, coating evenly, Drizzle coated squash with 1 tablesboon of the oil Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the peach slices in an 8-inch square baking pan. Sprinkle with remaining 1 tablespoon flour. Sprinkle 1/2 Pineapple refresher Drain the pineapple slices, reserving 2 tablespoons of the juice. In a 2-cup microwave-safe measuring cup, combine the brown sugar, cornstarch, orange juice, and reserved pineapple juice. Microwave on HIGH for 1 1/2 to 2 1/2 minutes or until mixtu Orange-pineapple salad Cook pineapple in juice for two or three minutes, add jellos and cook another minute or two, pour in casserole dish and let cool, then stir in cottage cheese and cool whip. Set in ref. for two or three hours. Will keep for days. Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served. Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla. Whip heavy cream to soft peaks. Contributor: Nancy Young Slim jim hawaiian chicken Arrange chicken in 9 X 13 pan, skin side down. Mix onioin or powder, soy sauce and water (plus 1/4-1/3 cup pineapple or juice, if desired). Pour over chicken. Bake at 325 degrees for 60 minutes. Pineapple upside-down cake Preheat oven to 350 F. To make topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smo Broiled hawaiian swordfish in miso In this dish, the marinade serves multiple purposes. It flavors the fish, of course, but it also acts like a ceviche marinade, and "cooks" the fish to a certain degree. Because of this, you should keep the grilling time to a bare minimum Apple crisp 1 Mix together 1 1/8 cups flour, brown sugar, oatmeal, and melted butter. Set aside. Mix together apples and 1/2 cup of flour. Set aside. Press half of the oatmeal crumb mixture into the bottom of a greased 9 x 13 pan. Spread the apples on top. Sp Crisp molasses cookies Place first 7 ingredients in sauce pan, heat to boiling. Remove f rom stove, cool and add eggs, soda which has been dissolved in hot water, and flour. Turn on floured board and roll very thin. Bake on greased baking sheet in moderately hot oven 350 F. abo Crisp fish tacos Check fish for bones. Cut fillet crossways into 4 equal pieces. In a small bowl, combine flour, cornmeal, chili powder, and salt. Mix well. Dust fish pieces with flour mixture. In a medium nonstick skillet, heat oil over medium heat. Add fish and Crisp bread and butter pickles * Onions should be peeled and thinly sliced. ~------------------------------------------------------------------------- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Crisp panko chicken cutlets If the tenderloins are still attached to the chicken breasts, remove them and bread and fry them separately, or save them for another use. With a sharp knife, lightly score both sides of the chicken breasts in a checkerboard pattern (optional). Place bre Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set aside. In a bowl, beat eggs with an electric mixer until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and Fresh peach crisp Line bottom of greased 9x9x2 pan with sliced peaches. Should be a layer about an inch thick. Combine white sugar and fruit juice and pour over peaches. Cream margarine with brown sugar. Sift flour, cinnamon, salt together. Combine crushed cornflakes