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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 5 |
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Directions: In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple, lime, and cherries skewered on toothpicks.
Ingredients:
6 Ounce(s) Frozen Lemonade Concentrate
12 Ounce(s) Chilled Apricot Nectar
12 Ounce(s) Chilled Pineapple Juice
12 Ounce(s) Chilled Ginger Ale
5 Fresh Pineapple Wedges
5 Lime Slices
5 Maraschino Cherries |
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