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Hawaiian Island Marinade

Ingredients: 1/3 Cup(s) Cloves garlic -- chopped 2 Tablespoon(s) Fresh lemon juice (about 2 lemons) 1 Tablespoon(s) Cl Garlic 2 Tablespoon(s) Fresh Hawaiian Ginger root, (finely grated) Directions: Combine ingredients and marinate steak, chicken, fish or pork before barbequing. Baste with marinade during barbequing. Source: Hawaii Ginger Industry Association By Gerald Edgerton <jerrye@wizard.com> on Mar 20, 1997.
Check some related videos Similar recipes: Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing. Tandoori marinade for chicken If you left out the yogurt, you'd have a reasonably dry marinade. Julie also calls for using unseasoned meat tenderizer & lemon juice on the chicken before the above marinade is applied. Hope all of this is of some help. West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp chili powder. 7,5 ml half tbsp ground black pepper. 15 ml 1 tbsp paprika. 2,5 ml half tsp ground mixed spice. Mix all the ingredients together. Coat the meat in the mixtu Vietnamese lemongrass marinade Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly. Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauc Fajita marinade * I have used diet cola with no problem. Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at least 1 Tablespoon lemon pepper per pound of meat. Marinate 6-8 hours. Makes 1 cup. ~ - - - - - - - - - - - - - - - - -=20 Thai-style marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use, store in a tightly capped jar. To use, sprinkle heavily over all sides of meat and rub in well with fingers. Let meat stand at room temperature for two hours, or lightly Ginger marinade *** tpbd20b put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B) Herb and oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing. Sesame-chili marinade Combine all ingredients and mix well. This is a good all-purpose marinade. Source: The Joy of Grilling Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores. **Juniper berries can be found in the spice section of large grocery stores. In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chi Marinade for beef steaks Combine all ingredients and mix well. Marinate beef at room temperature for 1 to 2 hours before grilling. Yield: Enough for four 1-pound steaks. Source: The Joy of Grilling Baked bananas (hawaiian) Cut each banana in half. Roll in lemon juice, then in coconut. Place in baking pan. Bake 400 degrees for 15 minutes. Meanwhile, combine sugar, cornstarch, salt, and hot water. Cook 15 minutes, stirring constantly. Remove from heat. Stir in lemon rin Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerat Brooklyn porterhouse w/cilantro marinade To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste. Place the steak in the marinade. Cover and refrigerate at least 8 hours or ov Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and marinate 1/2 chickens for 6-8 hours. Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry. Sprinkle with Poultry Rub Argentine marinade An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron. I serve this with poultry or shellfish and Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify. Slice tofu cake in half & marinate at room temperature for 1 hour or for longer in the refrigerator. Turn frequently. Wash & trim the mushrooms. Scrub & trim the daikon &a Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken W Rib roast with bourbon marinade ** Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, r Curry marinade *4 teaspoons purchased prepared ground curry powder can be substituted for curry mixture. In small skillet stir together all curry ingredients. Cook over medium heat, stirring constantly, 2 minutes. DO NOT BURN. Remove from heat; let cool Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an airtight container. Baste poultry while baking at 375 degrees for one hour. Can be made in larger quantities and stored in refer until ready for use. Meat marinade Mix together and let meat soak in it for at least 2-3 hours. We marinade steak overnight in this recipe. It may take multiplying this recipe a few times for more meat. I have never used it without multiplying it. Denise's stir fry and marinade Marinate chicken or meat pieces in the marinade for at least an hour. Stir fry in very hot 2 tablespoons of oil. Remove from the pan. Add thinly sliced vegetables and stir fry for 3 minutes. Return the meat to the pan. Add peapods and stir fry 2 mor Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you'd care to grill. Serve additional sauce on the side. ~--------------------------------------------------------------------- ~-- Steak marinade #2 Mix all ingredients together and allow flavors to blend for 1 hour or more. Refrigerate. Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high heat. Reuce heat to medium low and let simmer, uncovered, until shallots are tender, 15 to 20 minutes. Combine remaining ingredients in a large saucepan, add shallots and Treasure island chicken Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (I use Corning Ware). Brush with melted butter (or margerine). Bake in a preheated 375F oven for 30 minutes. Meanwhile, melt 1/2 stick of butter (or marg George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If yo Whole grain island on a parsnip sea Pour at least 3 inches of water into a steamer pot and bring it to a boil. Pour the oil into a large skillet over medium heat and fry the parsnip, rosemary and black pepper until the parsnips become lightly browned and caramelised, about 10 minutes. Disca Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Sesame-soy marinade Combine all ingredients in small bowl; stir until sugar is dissolved. Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often.. Avery island celery Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tend Hawaiian turkey salad Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt. Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut. Each serving provides: * 291 calories * 17.4 g. protein Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Korean marinade Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. Wine and oil marinade Place the wine in a bowl and whisk in the oil. When they are combined, add remaining ingredients and mix well. This is an all-purpose marinade. Source: The Joy of Grilling Mike stock marinade for beef Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme. Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time Marinade for stirfry Recipe by: furballz@netcom.com Mix all ingredients. Marinate whatever you are marinating. Add marinade a Yellow hell (mango marinade) Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce the heat and simmer for Broiled hawaiian swordfish in miso In this dish, the marinade serves multiple purposes. It flavors the fish, of course, but it also acts like a ceviche marinade, and "cooks" the fish to a certain degree. Because of this, you should keep the grilling time to a bare minimum East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag a Smith island crab cakes Mix above ingredients except crabmeat with a whisk until smooth. Handle crabmeat as lightly as possible so it will not shred. Slowly add the crabmeat and stir with your hands very carefully until blended. Shape into patties and fry in 1 1/2 inches Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add chicken pieces and shake to coat all parts. Place in refrigerator for at least four hours, turning every hour. Remove chicken, savving the marinade for basting. Grill chicke Tandoori marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade; rub gently into meat. Cover; refrigerate for length of time in "Marinating Times" recipe, turning mea Hunan marinade Combine all the ingredients in a medium bowl. Use with any kind of beefsteak, lamb, or duck. Marinate 1-3 hours or use as a dipping sauce.