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Recipe: Hawaiian Baked Chicken |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Ingredients:
4 Pound(s) chicken; *see note
1 yellow onions; chopped
3/16 Cup(s) margarine
-1
5 1/3 Tablespoon(s) cider vinegar
3/16 Cup(s) packed brown sugar
1/4 Cup(s) pineapple juice
1/2 Cup(s) pineapple chunks in juice
2 mustard
1/2 Cup(s) dried apricots; minced |
Directions:
Recipe by: Jo Merrill
Preparation Time: 1:30
* Use whole chickens that you cut into pieces or use breast only. If
using breast only you may need to shorten cooking time by a few
minutes.
1. In large heavy skillet, heat a small amount of oil and brown
chicke all sides. Drain and place in a 13 x 9 x 2-inch pan.
2. In a saucepan, melt the margarine and saute the onions until
soft a translucent. Combine the remaining ingredients and bring to a
boil. Simmer 15 minutes, stirring occasionally. Pour this mixture
over the chicken.
3. Bake in 350-degree oven for about 1 hour, basting
occasionally. Cov loosely with foil if necessary while cooking the
last 30 minutes. Serve thi with any juices in pan.
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