|
|
Directions: Recipe by: Jo Merrill
Preparation Time: 1:30
* Use whole chickens that you cut into pieces or use breast only. If
using breast only you may need to shorten cooking time by a few
minutes.
1. In large heavy skillet, heat a small amount of oil and brown
chicke all sides. Drain and place in a 13 x 9 x 2-inch pan.
2. In a saucepan, melt the margarine and saute the onions until
soft a translucent. Combine the remaining ingredients and bring to a
boil. Simmer 15 minutes, stirring occasionally. Pour this mixture
over the chicken.
3. Bake in 350-degree oven for about 1 hour, basting
occasionally. Cov loosely with foil if necessary while cooking the
last 30 minutes. Serve thi with any juices in pan.
| Ingredients:
4 Pound(s) chicken; *see note
1 yellow onions; chopped
3/16 Cup(s) margarine
-1
5 1/3 Tablespoon(s) cider vinegar
3/16 Cup(s) packed brown sugar
1/4 Cup(s) pineapple juice
1/2 Cup(s) pineapple chunks in juice
2 mustard
1/2 Cup(s) dried apricots; minced |
Carolyn's southwestern chicken stew In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven
in hot oil; remove and set aside. Drain drippings, exce...
Baked potato soup 1. Bake potatoes for 1-2 hours in oven at 425 degrees. When soft and outer skin is crunchy take out of oven. Let cool, then u...
Southern fried chicken by paul prudhomme In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning ...
Brochette of chicken Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of hot coals on a barbecue pi...
Pineapple chicken 1. Place chicken breasts in large zip-top plastic bag. Add crushed pineapple, champagne vinaigrette, oil, pineapple juice, t...
Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
** the rind, pith, and membrane cut away with a serrated knife an...
Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt
and 1/2 tsp. pepper. Pour over chicken in bag and...
Baked kibbeh Baked Kibbeh:
1 Recipe Raw Kibbeh
1 Recipe Stuffing for Kibbeh
1 tbsp Sultan extra virgin olive oil
1/4 cup Ziyad Brand Pure ...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
Paella ( spanish chicken seafood casserole ) Shell, devein and butterfly the shrimp. Scrub mussels and clams and
soak in several different changes of water until needed. ...
Baked barbecue chicken Prep time: 10 minutes
Cook time: 25 minutes
Heat oven to 350°F.
Season chicken on both sides with salt and pepper. Heat oil ...
Chicken saltimbocca Wrap breasts with prosciutto and secure with toothpicks. Melt butter in skillet and saute the chicken for seven minutes on me...
Warm lemon-cumin chicken on pita bread salad Combine chicken and 1/4 cup oil in large bowl. Add garlic, 3 tablespoons
lemon juice, 5 teaspoons cumin, and lemon peel. Rub ...
Domates yemistes me rizi (baked tomatoes stuffed) In a small saucepan, bring 1 cup of water to a boil over high heat. Pour
in the rice in a slow thin stream, stir once or tw...
15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart
saucepan over High heat, bring broth to boil....
Barbecue chicken Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook
Preheat oven to 350F. Arrange chicken breast quarters in a...
Baked custard #3 - diabetic Combine milk, sugar replacement, salt, vanilla and eggs in large bowl; beat to blend well. Pour into six 1/2 Cup individual ...
Sauteed chicken breast 1. Sprinkle 1/2 teaspoon salt and 1/4 teaspon pepper on both sides of the cutlets. Measure flour onto a plate. Working with...
Chicken and sweetbreads in cider Cover sweetbreads with cold water in bowl, cover, refrigerate 3 hours
or overnight.
Drain sweetbreads, add to pan of bo...
Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high
heat, heat the oil then add onions and cook unt...
Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom
is glazed. Shake chicken in bag containing flour and he...
Chicken & bedsprings Chicken
&
Bedsprings
1/4 cube margarine
1 can cream of mushroom soup
1 medium onion, chopped
2-3 strips bacon
1 tsp thyme...
Chicken salad delight Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon
salt. Reduce heat. Cover; simmer 50 to 60 m...
Sinigang na manok (chicken in sour broth) 1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add
chicken and cook stirring for 10 minutes or until ...
Baked celery root Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil.
Place on a baking sheet.
Bake fir 1 hour and 20 ...
Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat.
Add flour and cook, stirring for 1 minute without br...
Grilled balsamic chicken with limes Combine the vinegar, garlic, oil and pepper. Pour over the chicken and
allow to marinate for 5 minutes.
Remove the chicken f...
Magic chicken Mix spices (except garlic) together and blend well. Rub in to chicken
pieces.
Arrange chicken pieces in microwaveable ...
Brine, for chicken combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chick...
Chinese chicken toasts 1. Cut chicken into chunks and put in a food
processor. Add scallion, eggs, cornstarch, sesame
oil, and salt; puree to a pa...
Crunchy taco chip chicken 1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts
toward outside of the dish. Cover and microwav...
Red-cooked tangerine chicken Preparation: Rinse and soak dried peel in sherry for 1 hour. Remove
chicken neck, heart, gizzard and liver (use in stoc...
Slow cooker baked beans In a large pot over high heat, combine the beans with water to cover and
bring to a boil for 10 minutes. Remove from heat but...
Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide."
Heat oven to 375'F. with rack in cen...
Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute...
Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minu...
Lemon chicken pailards Place chicken between two sheets of waxed paper and pround to 1/4"
thickness. Season each side or chicken with sal...
Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Rol...
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon...
Stir-fry chicken with vegetables [sung gai pin] The vegetables for this dish should be "chunky" rather than "leafy".
Some suggestions are fresh mushr...
|
Loading...
|
Recipes
::