Ingredients:
4 Green Onions, thinly sliced
1/2 Cup(s) Grated Parmesan Cheese
8 Tablespoon(s) Mayonnaise
24 Slice(s) Cocktail-Size Rye Bread |
Directions: In a small bowl, stir together onions, Parmesan, and 6 tablespoons of the
mayonnaise until well blended. If needed, add remaining mayonnaise to give mixture
a firm spreading consistency. Place bread in a single layer on a baking sheet; broil 4
to 6 inches below heat until golden brown. Turn slices over and spread with cheese
mixture. Return to oven and broil until bubbly and lightly browned, about 3 minutes.
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