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Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated.
2. Transfer to a sheet pan and spread out into one layer.
3. Roast at 400 degrees for 45 minutes to 1 hour or until browned and cr
Brown sugar refrigerator cookies Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder, sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerato
Brown sugar carrot cake Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes.
Oriental brown rice salad Place the rice in a large mixing bowl.
In a small mixing bowl, combine the peanut oil, salt, pepper, sugar, and
sesame oil. Stir until the sugar dissolves, then pour over the rice, toss,
and set aside.
Steam the carrot, snow peas, and corn
Roasted red potatoes 1. Heat oven to 350 F.
2. Wash potatoes.
3. Slice onion.
4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoes. Turn potatoes so all sides are coated with oil.
5. Sprinkle onions and rosemary over potatoes.
6. Baked uncovered about 1 hou
Brown gravy 1. sprinkle flour evenly over dippings and fat bottom of pan.scrape and use brown particles remaining in pan.
2. cook over low heat on top of range, in a steam-jacketed kettle or in 375 f. oven 30 minutes until flour is a rich brown color. stir frequen
Brown rice waffles Sift together flour, baking powder, baking soda, salt and sugar. Beat egg yolks until light in color. Beat egg whites until stiff. Blend melted shortening and egg yolks and add to dry ingredients. Mix well. Fold in cooked Lundberg rice and stiffly beaten
Herbed new potatoes w. vermouth Scrub the potatoes and peel, if desired, or just peel a ring around the center for a more decorative look. Put in the top of a steamer over boiling water. Cover and steam until tender, 15-20 minutes.
Heat the remaining ingredients in a small saucepan ov
Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal
Brown rice and cranberry pilaf Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat, cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Brown soda bread Preheat oven to 190°C. Grease a baking tray with melted butter or margarine.
Sift flours and bicarbonate of soda into a large mixing bowl. Use sufficient buttermilk to moisten the ingredients and form a soft dough the amount of buttermilk require
Mash potatoes - make ahead Garnish Ingredients:
Paprika, if desired
Chopped fresh parsley, if desired
Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes until fork tender (15 to 18 minutes
Brown rice #1 Saute onion and bell pepper in butter. Remove and brown rice in same pan. Then add onion and bell pepper and bouillon. Bake covered at 325 for 45 minutes. Good with any kind of wild game.
Brown sugar taffy Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure.
Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to h
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre
Brown and haley almond roca Melt the butter in a saucepan and add the sugar, water and corn syrup. Cook the mixture over medium heat, stirring. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 on a cooking thermometer. It will be l
Bell peppers with brown rice stuffing Slice the tops from the peppers to form lids. Scoop out the seeds &
membranes. Place the peppers in a greased casserole.
Saute the onion & garlic in the oil over low heat until the onion is
soft & golden. Add the rice & half
Brown rice and chicken salad Rinse frozen peas with cold water to separate, drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients, toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed
Yummy potatoes Prepare the instant mashed potatoes as directed. Beat in the other ingredients and fold into casserole. Dot with butter and sprinkle with paprika. Bake at 375 degrees for 30 minutes.
Carne gisada con papas (meat & potatoes) Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes).
Once meat is slight browned add potatoes and continue to brown.
(Don't worry if it sticks to the
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t
Suss-saures kartoffelgemuse (sweet-and-sour potatoes) Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil. Pour immediately
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New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t
Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately.
Preparation Time: 00:15
Brown sugar glaze Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.
Brown stock #2 Spread the bones and the beef in a flameproof roasting pan and roast them in a preheated 400 oven for 25 minutes. Add the onions and the carrots, roast the mixture, stirring once or twice, for 30 minutes more, or until it is browned well. Transfer content
Hash brown pie Spread thawed potatoes on paper towels to absorb moisture. Preheat over to 425 degrees. Butter 9" pie plate. Make a crust of potatoes by pressing them firmly along bottom and sides of pie plate. Brush with melted butter.
Bake 20 mins. Reduce ove
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered glass casserole and sprinkle with seasonings. Microwave on high for 5 minuted, stirring after 1 1/2 minutes. Set aside.
3. When the
Chow mein (two sides brown noodles) Put the mushrooms in a small bowl and pour boiling water over them.
Let soak for 30 minutes.
Meanwhile, cook the noodles in a large quantity of boiling water for
3 1/2 to 5 minutes. Drain, rinse under cold water, drain again, toss
with a little s
Chocolate chip cookies (puffy) alton brown Cream shortening and sugars. Add eggs, vanilla. Sift dry ingredients
together; then add to wet ingredients. Add chocolate chips.
Bake 375F for 13-15 minutes.
Contributor: Good Eats
Brown-eyed susans Combine flour, bran, baking powder, salt and spices. Add brown sugar and mix until no lumps remain. Stir in chocolate chips. Combine beaten egg, milk, oil and pumpkin, mix thoroughly. Add to dry ingredients all at once stirring just until moistened. Do n
Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or
green vegetables of choice. Steam for about 15 minutes.
2. While potatoes & vegetables are steaming, saut‚ onions, carrots &
garlic in large non stick fry pan (sp
Creamy garlic mashed potatoes Place potatoes in a large saucepan. Add water and bouillon. Bring mixture to a boil. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Drain; reserving the cooking liquid. Mash potatoes with a potato masher or electric mixer
Gratin of potatoes and cheese * Garlic cloves should be peeled and split.
** Potatoes should be peeled and sliced paper-thin. (Slice at the last
minute so that they do not darken; do not soak in cold water).
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Really good potatoes Bake 350 deg 45 minutes
Mix everything except corn flakes and butter. Put in a non greased 9x12 baking dish. Mix corn flakes and remaining butter and sprinkle on top.
Apple brown betty Pre-heat the oven to 350F.
Grease a 2-quart baking dish.
In a large bowl, mix the sugar, cinnamon, nutmeg and cloves.
Crumble in the bread.
Melt the butter, add the lemon juice and stir into the crumbled-bread mixture.
Peel, core and thinly slice the appl
Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for
1 hour or until well done. While potatoes are baking, brown beef and onion
lightly. When potaotes are done, cut in halves lengthwise right through the
foil. Scoop out the
Brown roux In heavy bottomed sauce pan or pot, melt the butter or oil until it just begins to bubble. If using oil, allow the oil to get hot so that a drop of water spatters when dropped in the pot.
Stir in flour until a smooth paste has been formed.
Additional flou
Apple brown betty with rum whipped cream To make the apple brown betty: Preheat the oven to 350 degrees. Butter a 9-inch-square baking dish. Sift the flour, salt, cinnamon, nutmeg, and sugar into a bowl. Cut the butter into small pieces, cut it into the flour mixture, using a pastry blender, unt
Deep fried mashed potatoes Make mashed potatoes into golf-ball or small balls. Add cheese(s),
as per taste. Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt. Gently dip mashed potato
balls in batter, being careful that all exposed potato is coated
Brown bread - country living 1. Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
2. In large bowl, combine flours, sugar, wheat germ, baking soda, and salt. With pastry blender or 2 knives, cut in butter until mixture resemblescoarse crumbs. Add buttermilk and mix lightl
Brown rice with pine nuts 1. Soak brown rice in water at least 2 hours, or overnight.
2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion and saute until golden brown and limp. Add rice and soaking water along with cumin and pepper. Bring to a boil, reduce hea
Brown onion soup Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese, place on top of soup in casserole, place in oven to melt cheese.
Brown bag gourmet chili Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.
Brown rice and spinach Steam spinach, after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, add spinach
Brown soda bread #3 Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing<4>. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking
Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir.
2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution.
3. Combine flour and milk, add to liquid solution. Using d
Brown rice timbales In a medium saucepan, bring water, rice and salt to a boil over high heat. Cover and reduce heat to low. Simmer until water is absorbed and rice is tender, about 30 minutes. In a large skillet, heat oil over medium heat. Add pepper;cool, stirring, for 2 m
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