Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: Heat oil in a frying pan. While it is warming, mince the garlic and chop the onion then add to the oil. Cook until the onion just turns translucent.
Cube the potatoes and add to the frying pan, cooking until they are no longer crunchy. Cover to cook the potatoes faster.
Add the paprika, oregeno, and salt while the potatoes are cooking. Stir occasionally.
Tear the bread into small pieces and add to the potatoes when they are almost cooked.
Beat the eggs and then add to the frying pan. Stir frequently while the eggs are cooking.
After the bread is soaked with the egg, add the cheese and continue to stir.
When the egg is cooked, add more salt and pepper.
Serve hot.
Ingredients:
4/23 Ounce(s) paprika
4/23 Ounce(s) oregano
1 Slice(s) dry bread, white
2 egg
1 cubed potato
1 Cup(s) grated cheese, cheddar
1 Clove(s) diced garlic
4 chopped onion, yellow
39/2500 Quart(s) oil, vegetable |
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