Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture a
Asian pear salad In a large bowl, toss together greens, dates, prosciutto, mint and pear.
In a small bowl, whisk together lemon juice and oil; season with salt and
pepper. Pour mixture over salad. Toss to combine well, and serve
immediately.
Contributor: Martha Stewart
Chocolate-pear tart To make the shortbread crust, cream together the butter and sugar. Blend in the flour to make a soft dough. Add 1 more tablespoon butter if the
mixture will not incorporate all the flour.
Preheat the oven to 350F. Pat the dough evenly by hand into th
Golden harvest beef * Onions should be whole and studded with a few cloves.
** Pare and halve the white potatoes.
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Trim excess fat from beef brisket and brown on both sides in fat in Dutch
oven.
Roasted pear salad Preheat the oven to 550F degrees. In a large bowl, mix the butter, honey,
and cinnamon. Add the pears and toss well. Spread the pear mixture on a
baking sheet and roast in the oven for 20 minutes, toss them once halfway
through.
In the same bowl
Apple-pear salad Preheat oven to 350F degrees.
Combine oil, cider, cider vinegar, and honey in a small jar with a
tight-fitting lid; shake well to combine.
Toast pecans on baking sheet in preheated oven for 7 minutes or until
crisp and fragrant; set aside.
Arr
Endive and asian pear salad Combine walnuts, 1 T water, sugar, cayenne, salt in small nonstick skillet.
Stir over medium heat until water evaporates and nuts are dry and golden,
about 4 minutes. Remove from heat; cool. (Can be made 1 day ahead.
Store airtight at room temp)
Whisk o
Harvest cornish hens Calories per serving: 435 Fat grams per serving: 23 Approx. Cook
Time: Cholesterol per serving: 105 Remove giblets and necks from
Rock Cornish Hens; refrigerate to use in soup another day. Rinse hens
with running cold water; pat dry with pape
Poached pear with sherry vinaigrette and reduced port drizzl
Gingered pear bread Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by
Norma Saavedra Steele/Noodle GEnie Food & Wine BB
Cabrales cheese souffles with endive and asian pear salad Preheat oven to 350F . Butter 6 each 3/4 cup souffle dishes or custard
cups. Dust with flour; shake out excess. Place dishes in roasting pan.
Melt 2 T butter in medium saucepan over medium heat. Add 1/4 cup flour;
whisk 1 minute. Gradually add milk a
Winter pear nut topped pie Core and slice pears. Reserve 6 pear slices for garnish. Toss remaining pear slices with flour. Turn into unbaked walnut or pecan pastry shell. Combine corn syrup, brown sugar, salt, butter and lemon juice. Heat to melt butter and sugar. Pour over pears.
Harvest vegetable curry * Parsley can be used instead of coriander, couscous
or bulgur can be used instead of brown rice, vegetable
stock or water can be used instead of chicken stock.
The hot pepper flakes are optional. Steam carrots and
squash for 5 minutes. Add
Pear gratin Preheat oven to 350F degrees.
Whisk together cream, maple syrup, sugar, lemon juice, and vanilla in a
small bowl. Pare, halve, and core pears. Place pears, cut side down, on
work surface. Slice thickly widthwise without cutting all the way through
Winter squash and pear soup Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ging
Pear bran muffins Prep time: 15 minutes
Heat oven to 350°F.
Lightly beat the 2 large eggs.
Core and cut 1 Bosc pear into 1?4-inch dice
Line a muffin tin with paper liners or lightly coat with cooking spray.
Combine flour, bran, sugar substitute, cinnamon, baking soda, and
Pear breakfast cake Preheat oven to 350F. Grease a 10 x 8 x 2-inch ceramic baking dish
with butter.
Peel, core and dice the pear. Spread in baking dish and top with a
light grinding of black pepper, if desired.
Beat eggs and sugar until pale in color and very
Desert dessert (prickly pear ice cream) The seeds of the fruit can be left in or removed.
Mix the mashed fruit and the milk together in an ice-cream maker, electric
or hand-cranked. Don't add sugar or honey, since the cactus fruit is sweet
enough.
Poultry pear combo Saut the chicken pieces in butter until light brown.
Mix together the orange juice, honey, lemon juice, curry powder and salt.
Dip the chicken in the orange juice mixture and arrange the pieces in a
baking dish, skin sides down.
Cover with remaining
Broiled pear and swiss cheese sandwich Toast bread. Place a cheese slice on each piece of toast. Arrange sliced
pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10
minutes or until lightly browned. Serve hot.
Harvest hot pot * trimmed and sliced
1. Cover the barley with plenty of water. Bring to the boil, cover and simm
for 30 - 40 minutes. Drain and reserve the stock.
2. Heat the oil in a large pan and gently fry the shallots, leeks , potato,
carrots and mushr
Harvest tart Preheat oven to 450 degrees. in mixing bowl combine
cherries, raisins, and brandy and set aside.(in the
time it takes to prepare the apples and dough for
crust, fruit should absorb brandy.) Add apples, ground
orange, and lemon juice to cherry mi
Pineapple-pear mold * pineapple packed in its own juice
** pears, peeled, cored, and chopped
*** green pepper, finely chopped
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In a small saucepan soften gelatin in 1/2 cup of the orange juice.
Stir o
Apple, cranberry and pear crisp Preheat oven to 375 F . Lightly grease an 8 inch baking dish.
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon
juice in the prepared dish.
In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the
consistency of c
Double pear crisp Simmer the dried pears in pear juice with cinnamon stick until soft. Slice
into strips and place in baking pan (small square one) with sliced fresh
pairs.
Mix oats, cinnamon, and sweetening; add a little of the pear cooking
liquid until the mixture
Asian pear slaw Peel strings from celery with a y-shaped vegetable peeler and cut celery into 1/4 in thick matchsticks.
Whisk together: juice, vinegar and ginger and stire in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 1
Cranberry pear crisp Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry bl
Full harvest bread - abm - large loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
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Full harvest bread - abm - regular loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
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Compota de peras (pear compote) Peel and core the pears. Place in pot with remaining ingredients and bring to a boil. Cook 10-15 minutes, until the pears are very soft but still hold their shape. Serve warm or at room temperature with some of the cooking syrup.
Contributor: Esther Pé
Caramelized upside-down pear tart Prepare dough: Cut butter into 1/2 inch cubes. Using fingers or pastry
blender, mix all except water until most of the mixture resembles coarse
meal and the remainder in small, pea-sied lumps. Drizzle 2T ice water
evenly over mixture and gently st
Pear crisp Cut flour, oats, sugars, and butter together until it resembles coarse
cornmeal. Spray an 8X8-inch baking pan with nonstick cooking spray. Layer
pears in bottom of pan. Sprinkle oat mixture on top of pears. Bake at 450F
degrees for 20 to 30 minute
Caramelized pear charlottes with persimmon Peel and core pears and cut into sixths. In a small non-stick skillet melt 1 tablespoon butter over moderately high heat until foam begins to subside and saute pears, turning occasionally, until golden, about 10 minutes. Sprinkle 1 tablespoon sugar over
Pancetta crisps with goat cheese and pear Preheat oven to 450F. Place pancetta slices in single layer on large
rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10
minutes.
Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon
goat cheese and 1 pear slice.
Denouement apple/pear crisp Preheat oven to 375f.
Peel, core and slice the fruit. Toss it in a bowl with the lemon juice to
prevent browning.
Place the slices in a lightly buttered baking dish. Drizzle with the maple
syrup.
Put the flour, salt, sugar, and butter into the b
Spinach and pear salad with sherry and stilton In a 8 in frying pan over medium heat, stir hazelnuts often until golden
under skins, 5-10 minutes. Pour onto a towel and let stand until cool
enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts
from towel and reserve; discard skin
Cheddar harvest fondue In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over medium
heat until mixture thickens and boils; cook and stir one minute longer.
Remove from heat; add cheese; stir
Wild rice harvest casserole 1. In a skillet, brown chicken and celery in butter.
2. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, seasoning and chicken mixture.
3. Pour into a greased 13x9x2 baking dish. Cover and bake for 1 hour, uncover
Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, and discard the
bags. Mix the cream and sugar together in a large bowl. Whip until
fluffy. Serve with a sprinkle of nutmeg.
Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift together 3 cups flour and baking powder,
stir into mixture, mix remaining 1/4 cup flour with
dates and stir into batter. Stir in pecans
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisins. In separate bowl, beat egg. Stir in e. milk, pear, oil and lemon rind. Pour over dry ingredients stirring until just moistened.
Pear / cheese matchings Bosc pear with Taleggio plus medjool dates
Comice pear with Gorgonzola plus oven roasted red grapes
Anjou pear with Mancheogo plus warmed walnuts
Bartlett pear with Pecorino plus d
Pear-apple napoleon Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over
medium heat, stirring occassionally, until tender, 30 minutes. Uncover and
cook, stirring frequently, until fruits are translucent and juices
evaporate, 20 minutes more. Cool.
Mea
Pear-walnut bread Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a
large bowl until well blended. Stir in chopped pears and nuts. Turn
batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45
to 55 minutes, or until a wooden pic
Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries.
Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly
Apple and green pear chutney In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
William pear tart Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry.
Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown.
Ronnie's harvest cake Combine apples and sugar. Let stand for 1 hour.
Add eggs, cooking oil, vanilla to dry ingredients; then apples and nuts. Bake 1 hour in greased angel food pan. Can also be baked in loaf pans or muffin tins. 350 degrees
Potato-pear salad In 8-quart saucepot over high heat, heat unpeeled potatoes and enough water
to cover to boiling. Reduce heat to low; cover, simmer 25 to 30 minutes,
until potatoes are fork-tender. Meanwhile, in large bowl, with wire whisk
or fork, mix salad oi
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Recipes
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