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Ingredients: -1 2 eggs 1 cab pumpkin pie filling 1 Teaspoon(s) vanilla 1 Teaspoon(s) lemon extract 3 1/4 Cup(s) divided flour 1 Cup(s) chopped dates 1 Cup(s) chopped pecans Directions: Cream together shortening and brown sugar, beat in eggs one at a time, add eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and baking powder, stir into mixture, mix remaining 1/4 cup flour with dates and stir into batter. Stir in pecans. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 1/2 dozen.
Check some related videos Similar recipes: Christmas corn flake wreath cookies Step 1: Microwave marshmellows and butter on high for 2 minutes. Stir. Microwave on high for 2 minutes more. Stir. (This can be done in a double boiler, if one doesn't have a microwave) Step 2: Add and mix quickly: the coloring, extracts, then corn Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries. Persimmon cookies Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp and add to butter. Mix well. Add dry ingredients, raisins and nuts. Drop by spoonfuls onto a greased cookie sheet and bake at 350 F. about 10 minutes or until lightly browned. Frost wit Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Forgotten cookies Heat oven to 350 degrees. Beat egg whites and sugar until stiff. Stir in chocolate chips -- may use butterscotch chips instead. D rop cookies by teasoon onto geased cookie sheet. Place in oven and TURN OFF the oven. Do not open the oven. Leave pan w Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm Diabetic winston cookies Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the top with the end of a table knife. Bake at 350F for 5 min then dent tops again. Continue to Harvest rice Cook carrots in oil in large skillet over medium-high heat until tender crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins, sesame seed, and salt. Cook, stirring until thoroughly heated. Each serving provides: * 234 calor 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. T Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar, brown sugar, eggs, and vanilla till light and fluffy. In oanother bowl thoroughly stir together the flour, baking soda, and salt; add flour mixture to creamed mixture. Beat well. Stir in Afghans (afghan cookies) Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing together. Bake at 350 (180) for 15 minutes or until set. When co Aggression cookies 2 Dump all ingredients in a large bowl. Mash it, knead it, pound it! The longer and the harder you mix it, the better it tastes. Roll dough into small balls, and bake on cookie sheet at 350 degrees for 10 to 12 minutes, or until lightly browned. P Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites unti Brownie cookies 1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add Aggression cookies 3 Put all this in a huge bowl and mash, knead, squeeze, (see below). Then form it into small balls, midway between filbert size and English walnut size. Place on ungreased cookie sheet. Butter the bottom of a small glass, dip it in granulated suga Cardamon cookies Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough 1/8-inch thick on floured board. Cut into desired sha Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat well and add flour, oatmeal, salt and baking powder well mixed, alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop on buttered baking sheet, 2" apart, bake in moder Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes. Add anise seeds and extract, baking powder, and then flour. Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a greased cookie sheet. Let Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes. Remove the tea bags, squeezing out the excess cream, and discard the bags. Mix the cream and sugar together in a large bowl. Whip until fluffy. Serve with a sprinkle of nutmeg. Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and p White chip chocolate cookies 1. Preheat oven to 350. 2. Combine flour, cocoa, baking soda and salt in small bowl. 3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. 4. Gradually beat Civil war ginger spice cookies Preheat oven to 375 degrees. Cream butter, molasses, and sugar. Add eggs and beat. Combine soda, salt, and spices in hot water. Stir into batter, add flour. Drop by tsp full on ungreased sheet. Sprinkle with sugar. Bake 8 to 10 minutes. Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt. Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8" slices. Place on ungreased sheet. Bake 8-10 minutes. Brownie oatmeal cookies Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/ California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water and reserve for liquid. Snip stems off figs, then chop coarsely. Sift flour, measure. Then add baking powder, salt and cinnamon. Sift together. Add oats, chopped figs and nut meats. Oatmeal cookies with dried cherries Preheat oven to 350F . Line a baking sheet with parchment paper, and set aside. In a medium bowl, combine the flour, cinnamon, salt, baking soda, and powder and set aside. In the bowl of an electric mixer fitted with the paddle, beat the butter and suga Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased b Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth. Add sugar; beat until well blended. HEAT milk in small saucepan over low heat; add coffee granules, stirring to dissolve. Add milk mixture, eggs, rum extract and vanilla t Leif's cookies 1. Process all ingredients except chocolate. 2. Press into 9x13 pan. 3. Chill until firm. 4. Spread chocolate over top. Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft 1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to 8 minutes 1. Cream butter, sugar, egg, vanilla and almond extract in large mixer bowl until light and fluffy. Beat in flour, baking soda and cream of tartar un 1993 2nd place mozart cookies Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes 1. Sift flour into a large mixing bowl and make an indentation or well in the center of the flour. Add the sugar, egg yolks, vanilla, salt and lemon rind to the well. Mix the ingredien Peanut butter kiss cookies Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350 degrees for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven. Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with Spritz cookies Mix in order given: 1 cup real butter 1 cup sugar 2 egg yolks 1 t. vanilla ? t. almond Food coloring 2 cups flour Place dough in the spritz maker. Squeeze onto an ungreased pan. Bake at 375 degrees for 8 minutes. Remove immediately from cookie sheet. "radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I will include them, but I can't say I used them <G>) 1) Preheat oven to 350 2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large bowl. Beat a First slice & bake sugar cookies Combine flour, salt & baking powder. With an electric mixer at medium-low speed, beat the butter & sugar until light & fluffy. Beat in egg & vanilla. Reduce speed to low, beat in flour mixture until just combined. Divide dough in half & Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt. Mix in flour just to blend thoroughly. Mix in raisins almonds to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Beacon hill cookies Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts. Drop by t No bake stained glass cookies Melt chocolate chips and butter; let cool. Add nuts and marshmallows. Mix. Spoon mixture in log form across an 18" piece of waxed paper. Coat roll in coconut. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder; sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerato Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in large bowl with electric mixer at high speed until creamy. Add vanilla extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour; baking soda and salt until well mixed. Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar. Bran cookies Sift flour, measure, and sift with salt, baking soda, and cinnamon. Add bran. Cream butter and sugar. Add eggs. Beat thoroughly. Add sifted dry ingredients alternately with milk. Add raisins. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients. 2. Drop by teaspoonful onto waxed paper. Cool completely. No bake cookies Mix well and drop onto cookie sheet to cool. Walnuts or coconut may be added. From Betty Strunk (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary Hartford