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Ingredients: 3 Pound(s) hericot verts; trimmed 1/2 Pound(s) bacon slices; cut into thin strips 1/2 Cup(s) shallots; chopped 2 clove garlic; chopped 4 Tablespoon(s) sherry vinegar 9 Teaspoon(s) dijon mustard 1/3 Tablespoon(s) dry mustard 8 Tablespoon(s) olive oil 1 Cup(s) goat cheese; chilled, crumbled 1/2 Cup(s) pomegranate seeds or cranberries Directions: Cook beans in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain; rinse with cold water and drain again. Pat dry. (Can be made 1 day ahead. Wrap in paper towels, enclose in plastic bag, and chill. bring to room temp before continuing). Place beans in a large bowl. Cook bacon in large skillet over medium heat until crisp, about 25 minutes. Transfer bacon to paper towels. Add shallots and garlic to drippings in skillet. Saute over medium heat until beginning to soften, about 1 minute. Add vinegar, mustard, dry mustard: whisk, scraping up browned bits. Whisk in oil. Season dressing with salt and pepper. Toss beans with dressing. Sprinkle with cheese, bacon and pomegranate seeds. Contributor: Bon Appetit November 2003 p 179
Check some related videos Similar recipes: Buffalo chicken wing/ blue cheese dip Boil enough water to cover the chicken breasts in a large sauce pan. Boil the chicken until its cooked through, about 15 minutes. Remove the chicken, pat dry, and shred with a fork. Place the shredded chicken in a large baking dish. Use 2 8"x8" Potato cheese soup Chop 5 lbs potato into ~1 inch chunks. Add water to not quite cover. Boil/simmer covered for about 40 min. When potatos are soft remove from heat a nd stir/mash the potatoes to a smooth consistancy. Add milk to a soupy consistancy. Add Cheese and stir. Ad 24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours. Pot roast in savory cheese sauce 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onion in drippings remaining in pan until soft but not browned; stir often. 3. Add soup, tom Cheese-stuffed chicken 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In a bowl combine mozzarella chees, feta cheese, peanuts, and bacon. Sppor filling into pockets, pakcing lightly. Place chickne, bo Cheese chips Reserve 1 tablespoon of the all purpose flour for flouring board. In a bowl, combine remaining all purpose flour, whole wheat flour, cheese, baking powder, pepper, curry, and salt. With 2 knives, cut in butter until mixture resembles coarse cru Borekas stuffed with cheese and spinach DOUGH: Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a handful of flour on a board and roll out the dough. Spread the margarine over the dough. Fold dough into thirds. Refrigerate for half hour, and then roll dough o Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue cheese. Stir in the remaining blue cheese. Bacon buns Dissolve yeast in 1/4 cup warm water. In a large bowl (or sauce pan) combine sugar, salt, butter and milk. Heat until all dissolved but not hot. Add beaten eggs and yeast mixture. Slowly add in flour. Can mix by hand or with electric mixer. May need Broiled scallops and bacon hors d'oeuvres Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until it has released its fat but is still limp and flexible, remove it to brown paper or paper towels Thin linguine with escarole, pine nuts & cheese Cut escarole into 1" slices. Prepare pasta as directed on package; drain. While pasta is cooking, heat a large skillet and add oil. Add pine nuts and stir until light brown; remove from oil. Add garlic and cook until golden (don't burn) Southern cornbread dressing DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour i Mushroom and cheddar cheese soup Cover porcini with hot water and soak 30 minutes. Drain. Melt butter in heavy large saucepan over medium-high heat. Add shitake mushrooms and green onions and saute' until tender and beginning to brown, about 5 minutes. Gradually mix in br Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2 Cheese steaks Slice green peppers and onion into small pieces. Coat skillet with non-stick cooking spray. Cook at medium heat. Heat roast beef (optional). Toast hoggies in the toaster. Place all ingredients on top of hoggies. Microwave cheese on top for 15 seconds. Primavera salad with warm dressing Cook tortellini in large pot of rapidly boiling salted water for about 25 minutes or until tender, stirring occasionally. Drain. In large pot of boiling water, blanch snow peas for 1 minute. Chill in ice bath until cold. Blanch carrots, then Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging. 2. Chop tomatoes and bell pepper and mince garlic, set aside. 3. Heat oil in skillet over medium heat. 4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened. 5. Add ground beef 3-cheese garden pizza Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slice Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast. Combine water and oil, add to flour mixture. Add additional flour, if needed, to form a soft dough. Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic. Place in a greased bow Old bay dressing Ryan's mac and cheese Heat the oven to 350. Heat saucepan with water for boiling pasta. Put milk in a saucepan and warm to almost a boil. Add cheddar cheese (save a little for garnish later) and stir until melted. Add mozarella and stir until melted. Add spices. Add pasta to b Pasta with cheese et broccoli Cook the tagliatelle in plenty of boiling salted water for 8-10 minutes, or until just tender. Meanwhile, cook the broccoli flowerets in a small amount of lightly salted, boiling water. Avoid overcooking the broccoli, so it retains much of it's Bibb lettuce with blue cheese, granny smith apples, walnuts Creamy four-cheese macaroni Preheat oven to 375F. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly Anchovy yogurt dressing Excellent dressing for vegetables, pasta, fish, or salads. Place all ingedients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving. Curried chicken-cheese pie Sprinkls gelatin over milk in saucepan; add bouillon cubes and egg yolks, mixing well. Place over low heat, and stir constantly until gelatin and bouillon cubes dissolve and mixture thickens slightly (about 5 minutes). Remove from heat; stir in A Sesame cheese crackers Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lig Sizzling goat cheese salad On a serving platter arrange greens, olives, tomatoes, and green onions. Cover and chill. For dressing, in a screw top jar combine salad oil, vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover and shake until well combined. I Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in preheated moderate oven Texas cheese wafers Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store Vidalia onion risotto with feta cheese Heat oil in saucepan over medium heat. Add onion and garlic, and saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is nearly absorbed, stirring constantly. Add the remaining broth, 1/2 cup at a time, stirring constantly until each Casa dressing In a small bowl, combine the mayo, milk, lime juice, salt, pepper and cumin. Whisk until smooth. Stir in cilantro just before serving. Contributor: allrecipes.com Mexican cheese dip Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the chee Angie's macaroni and cheese Stir all ingredients together and bake covered at 350 F for 30 minutes. Uncover and bake 30 more minutes. Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold. Mushroom-bacon party pate Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery Miso salad dressing Blend all ingredients in a blender or food processor until smooth. Yield: 2/3 cup Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> Sliced tomatoes with pesto dressing 1. In blender or food processor, combine vinegar, basil, garlic, salt, sugar, cheese, and oil. Whirl or process until smooth and well combined. Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well with a whisk or fork before using. Twin cheese dip In a large mixing bowl, add cheddar cheese and roquefort. Add pressed garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer on low speed until blended. Gradually add the remaining Coca-Cola, then beat on high Oriental dressing & marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favorite vegetable combinations, or toss with mixed green salads. Makes about 1/2 cup dressing. Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables. Mr. food's honey-mustard dressing Combine all ingredients in a medium sized bowl, whisk until smooth. Serve immediately or store in the refrigerator in an air-tight container until ready to use. Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr. Food' Duck salad with cheese toasts and port-currant sauce Heat heavy large skillet over medium-high heat. Sprinkle duck breast halves with salt and pepper. Add duck, skin side down, to skillet and cook to desired doneness, about 6 minutes per side for medium. Remove duck from heat and let stand 5 minutes. Meanwh Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well. Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined. Spoon mixture into a serving dish. Cover with walnuts and press walnuts do Wisconsin cheese soup In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired). Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown. Add flour and c Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; cook until thickened, stirring frequently. Add remaining ingredients. Fill Stuff-a-roni. Cover bottom of 2 quart baking dish with Sesame-cheese casserole bread Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed evenly on bottom and side. Beat egg in large mixer bowl on low speed. Beat in remaining ingredients on medium speed 30 seconds. Pour into casserole. Bake until wooden pick Broccoli raisin bacon salad In a large bowl, combine the broccoli florets, onions, raisins, sunflower seeds and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, ov Chicken-cheese crepes (Note: make crepes *first*; then they ' ll be ready when the sauce and filling are finished.) Crepes: Mix all crepe ingredients in a bowl and beat with a rotary beater till blended. Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in Bacon cheddar pinwheels 1 . Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. 2 . Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.