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Skor toffee candy bar ice cream Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 c
Candy apples (red hard candy) Insert skewers in blossom end of the apples. Combine sugar, syrup, water, vanilla & coloring. Cook, without stirring, to hard-crack stage or 380 D. on candy thermometer. Crystals which form on side of the pan, should not be stirred into the candy duri
Apple brown betty with hard sauce Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes
Butterscotch candy #2 Put sugar, corn syrup, water and salt in saucepan. Stir over low heat until
sugar is dissolved. Increase heat and cook until thermometer registers 250
F., firm ball stage. Add butter, cook with ocassional stirring until
thermometer registers 300
Butterscotch candy Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and when cool, cut in squares.
Buckeye candy Mix sugar, peanut butter, butter and vanilla. Dough will be stiff. Roll dough into balls and chill. Melt chocolate chips and parafin in a double boiler. Stir to mix well. Put toothpick in one ball and dip in melted chocolate until almost covered. (L
Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minutes.
3. Stir in chocolate candies. Dough will be stiff.
4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she
Hardcrackers, or hard tack Knead flour, water and salt; roll out on greased 12-by-13-inch pan;
cut into 15 pieces; pierce each piece with sixteen holes. Bake for
30 minutes at 425 degrees, 15 minutes on each side. Reduce
temperature to 200 degrees and bake until all
Candy cane cookies 1. Cream together butter and powdered sugar. Beat in egg and
flavorings. 2. Combine flour and salt. Stir into first mixture. Set
aside half of
dough. Tint remaining half light red with dew drops of food
coloing. 3. Keep dough chilled for ease in handling.
Alfred a knopf peanut butter candy Line an 8-inch square pan as follows. Turn the pan over, cover with a
12-inch square of aluminum foil shiny side down, fold down the sides and
corners to shape the foil, remove the foil, turn the pan over again, and
place the foil into the pan, p
Allie prudhomme fonterot's bread pudding and hard sauce Place butter and sugar in large bowl. Mix with electric mixer on medium
speed until creamed, about 5 minutes, pushing sides down with a rubber
spatula. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter
and ginger beating on low spee
Christie butterscotch candy Put margarine and morsels into the melting pan and place the pan on the
Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5
minutes. Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerat
Chow mein candy noodles 1. Combine noodles and nuts in mixing bowl. 2. Combine honey, sugar,
margarine, vanilla and salt in small sauce pan and bring to full boil over
moderate heat; stir constantly. Remove from heat; add butterscotch morsels
and stir until melted and smoo
Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake
pan.
Beat cake mix (dry), egg whites, water, oil and extract in large bowl on
low speed, scraping bowl constantly, until moistened.
Pour about 2 cups of the batter into pan.
Pour
Leche quemada ( burnt milk candy ) Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove
from stove, add vanilla, mix so as not to get a skin
Out-of-bounds candy bars Combine 1/4 c of the coconut, the milk, gelatin and cornstarch in blender;
blend until smooth. Pour into small saucepan, cook and stir over medium
heat until slightly thickened. Remove from heat and stir vanilla and
remaining coconut. Form i
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels are melted, stirring
occasionally. Remove from heat. Add margarine; mix well. Stir in powdered
sugar; beat by h and until smoo
Candy-stick logs Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat an
Irish potato candy Placed mashed potatoes in a mixer bowl. Add confectioners' sugar one cup at a time, beating well after each addition. Spread into greased 10 x 15 inch pan. Spread peanut butter over top. Roll as for a jelly roll. Cut into slices.
Almond bark candy Melt almond bark in MICROWAVE. Stir in peanut butter, then rest of
ingredients. Spoon on wax paper and let cool.
Broken glass (hard tack candy) The following is a recipe for "broken glass", a hard candy. We often made this when I was a kid. We would flavor one batch with cinnamon oil (and color it red), and flavor another with wintergreen (and color it green).
Mix all ingredients and
Diabetic bark candy In the top of a double boiler, melt coating over hot, not boiling,
water. Add cereal and seeds. Blend together thoroughly, then pour
onto waxed paper and spread thinly. Let stand until firm. Break into
pieces.
Candy sugar 2 quart heavy pot, wooden spoon, sugar thermometer
Heat sugar and water in heavy pot on medium high heat. Bring to a boil.
Place lid on pot for 2-3 minutes. (to remove sugar from sides of pan) Do
not agitate pan or crystals will form causing a messy mas
Grape and walnut candy rolls Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie
a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot
after the last walnut. Tie thread ends together forming a necklace. Repeat
for remaining 20 walnuts. D
Baked nut candy Beat egg whites until still. Add nuts and sugar, pour into shallow pan
greased with butter. Bake in oven until light brown. Mark into squares when
removed from oven. This will never fail unless allowed to burn.
Chinese coconut candy 1) Melt sugar in heavy pan over a slow fire.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each cookie.
Variations: Place 1/2 squa
Caramel candy pie Preheat oven to 450F.
Make pie crust of your choice for a unfilled one crust pie using a 9 inch
pie pan. Bake at 450F for 9-11 minutes or until light golden brown. Cool
completely.
In a small bowl, soften gelatin in water; set aside. In a medium
Candy apple jelly In a large pot, combine apple juice, candies and Sure-Jell.
Bring mixture to a full rolling boil over high heat, stirring constantly.
Stir in sugar, all at once; return to a full rolling boil.
Boil for 2 minutes, stirring constantly.
Remove from the heat;
Caramel candy Combine sugars, corn syrup, cream, milk, and butter. Cook slowly, stirring occasionally to firm ball stage (248 degrees F). Remove from heat and add vanilla. Pour into greased 9x13 inch pan. Cool. Cut into squares
&
wrap with waxed paper.
Candy apples (red hard candy) #2 Put all ingred. (except apples) into heavy saucepan. Cook & stir until sugar is
dissolved. Cook at a rolling boil until 290 D. (hard crack stage). Dip &
turn apples one at a time until fully coated. Place on cookie sheet greased
with marg
Chow mein candy clusters Melt butterscotch bits in top of double boiler. Remove from heat and
immediatesly stir in chow mein noodles until all are coated then quickly
stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm.
Makes about 2 dozen.
VARIATIO
Merry cookies - candy cane cookies Heat oven to 350 degrees.
Tint dough.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cookie sheet; shape into candy canes. Bake until set,
10 to 12 minutes.
Cool 1 to 2 minutes before removing from cookie sheet; cool
Christmas candy canes Any self-respecting Christmas tree has a right to complain If it isn't
decked out with a candy cane. The sugar, water, syrup, and cream of tartar
you combine and heat till the sugar's dissolved real fine. Divide into two
saucepans, boil,
Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator.
Add peanuts to other 1/2 of melted chips mixture.
Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly
Hard to tell they are turkey burritos Coat a skillet with cooking spray and place over medium heat until
hot. Add turkey and cook until browned, stirring constantly. Drain.
Add taco sauce to turkey and stir. Remove turkey and place in serving
dish or casserole. Add tomatoes, zucchini, onion a
Rock candy Stir all ingredients over medium heat until sugar dissolves, boil and stir until candy reaches a temperature of 310 degrees. Remove from heat, stir in flavoring oil and coloring, pour into cookie sheet or use molds. Let harden and cool. Break up into s
Candy cane cake * Can also use a store-bought angel food cake.
**Varation: Use crushed toffee
1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside.
2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar
Candy apples Wash & dry apples. Insert skewers in the blossom end. ( not stem end )
Combine remaining ingredients in lg deep pan. During cooking crystals will
form on pan but should not be stirred into candy. Continue cooking without
stirring to the hard c
Diabetic candy suggestions Raisins dates, or half pecans or walnuts may be dipped in dietetic
chocolate coating, seperated and placed on waxed paper and chilled until
firm.
Clusters may be made by mixing the melted coatings with raisins, nuts, or
cereals. Place on wax
Hard boiled eggs *note: water should cover the eggs by 1 inch, so use a tall pan, and limit
cooking to 2 dozen eggs at a time.
1. Lay the eggs in the pan and add the amount of cold water specified. Set
over high heat and bring just to the boil; remove from heat, cover
Pasteli me fistikia (pistachio & honey candy) Peel and place pistachios on a baking sheet, the put in a slow oven
(250 F) to roast for 20 minutes. Remove from the oven and cut into
quarters.
Meanwhile combine the sugar, honey, and water in a heavy pan, and stir
over medium heat unt
14-minute maple candy Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
From: Culinary Arts Institu
Cactus candy Select prickly pear cactus (or small barrel cactus if you own this type of
cactus, since it's illegal to remove it from the desert). Remove spines and
outside layer with large knife. Cut pulp across in slices one-inch thick.
Soak overnight in
Butterfingers candy Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in
warmed peanut butter until completely blended. Pour onto greased cookie
sheet and score into pieces. When cool and hard, dip into melted chocolate.
Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up
sides of 9" springform pan. Sprinkle chopped nougat bars evenly over
bottom, set aside. Beat cream cheese at high speed w/ mixer til light and
fluffy, gradually add
A 14-minute maple candy Cook the maple sirup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans and when cool, cut into squares.
Candy melt roses Melt candy melts according to package directions. Add heated light corn
syrup and stir until thoroughly mixed. Let set at room temperature in an
airtight plastic bag for at least 24 hours or up to one week. Candy becomes
easier to work with as i
Christmas candy molds Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to
hard-ball stage or until 300 degrees on candy thermometer. Remove from
heat; add extract and food coloring
Cracker candy 1. Line a cookie sheet pan with foil
2. Preheat oven to 350
3. Place one layer of graham crackers on foil.
4. Melt Butter and Brown Sugar in small saucepan, bring to a boil and boil for 2 minutes, stirring constantly 5. Pour over graham crackers 6. Scatte
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
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