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Happy Fruit Kabobs

Ingredients: 1/2 10 oz. loaf frozen pound cake 1 nectarine 2 Cup(s) large, fresh strawberries 1/2 peeled & cored, medium, fres pineapple 13/625 Ounce(s) ground cinnamon 39/2500 Quart(s) lemon juice 1/2 apple jelly 8 12 wooden skewers 8 small, firm kiwi fruit Directions: Preparation: 1) Soak wooden skewers in water for 1 hour. 2) For sauce, combine apple jelly, lemon juice, and cinnamon in a saucepan. Cook over low heat, stirring occasionally, until smooth and bubbly. Remove from heat; set aside. 3) Cut pineapple into 1 1/2” pieces. Seed and cut nectarine into wedges. Cut pound cake into 1 1/2" cubes. Peel and cut kiwi fruit in half crosswise. Thread pineapple, strawberries, nectarine wedges, and cake cubes alternately onto skewers, p lacing kiwi halves on each end. Leave a little space (about 1/4”) between each piece so heat can go all around. 4) Place kabobs on grill and close cover. Grill kabobs 2 minutes. Turn skewers over. 5) Brush sauce on kabobs. Grill for 1-2 minutes more or until heated through. Turn. Brush with sauce. Remove kabobs from grill. Makes 8 servings.
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