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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: soup / Number of Servings: 8 |
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Directions: In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste
, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.
Ingredients:
1 1/2 Pound(s) lean ground beef 1 c cabbage, sliced
1 med. onion, chopped 6 oz (1 cn) tomato paste
1 Cup(s) carrots, sliced 2 ts worcestershire sauce
1 Cup(s) celery, sliced 3 c beef bouillon, or stock |
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