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Hamburger Helper without the Box

Ingredients: 1/4 sliced green bell pepper 1/4 finely sliced celery 1 Teaspoon(s) montreal steak spices 1 sliced button mushroom 1 salt & pepper 1 Ounce(s) garlic powder 1 onion powder 2 Ounce(s) soy sauce 1 broad pasta 1 Pound(s) extra lean ground beef 163/5000 Pound(s) corn starch 1/4 Cup(s) water Directions: Brown the ground beef in a frying pan. Add the spices, peppers, celery to the beef. Partially cook the pasta, until it is firm then drain. Add the pasta and corn starch dissolved in the water to the ground beef. Cover and simmer for approximately 10 mins. or until the pasta is completely cooked. I like to freeze this in small portions for a quick thawed after school meal served with raw vegetables. Note: More soya sauce, spices and vegetables may be added to your taste. Comments: Simple, Freezable, Cheap
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