Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Pound(s) Ground meat 3 Tablespoon(s) Vegetable oil 4 Garlic cloves, chopped 8 Ounce(s) Onion, chopped 1 Tablespoon(s) Tomato paste 4 Tablespoon(s) Balti masala paste 1 Teaspoon(s) Garam masala (optional) 1 Tablespoon(s) Fresh coriander leaves Directions: Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save the liquid. Set the meat aside. Add the oil to the wok and stir-fry the garlic very quickly: then add onion, reduce heat and stir-fry for 10 minutes, until translucent. Add Balti paste and garam masala (if you're using it). Raise heat again and stir-fry for another few minutes. Then add the mince to the mixture in the wok and continue stir-frying a few minutes more. Lower heat and simmer uncovered for 35-40 minutes. Every now and then, add some of the reserved liquid to help keep the mixture from sticking. When cooked, add coriander leaves to taste. Serve.
Check some related videos Similar recipes: Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem-do Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less. In a large skillet cook the bell peppers, the onion, and the garlic in the butter over moderately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the "pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn "four-onion" soup with garlic croutons Peel the onions, cut them in half lengthwise, then into very thin lengthwise slices. Cut the leeks in half lengthwise and wash them well. Cut the leeks into 1/4-inch crosswise slices (the green tops can be saved for stock). Peel and slice the sha George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator. If yo Pizza meat pie Preheat the oven to 350. In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate. In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), or Chicken meat nutritional information #1 of 2 Breast (baked): =============== Per serving: : 116.0 calories : 24.0 g protein : 0.0 g carbohydrate : 2.0 g total fat : 0.0 g saturated fat : 72.0 mg cholesterol : 63.0 mg sodium Drumstick (baked): ================== P Upside-down meat loaf Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside. Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix toge "champagne" Stir together club soda or seltzer and grape juice concentrate. Pour into two soda bottles. Cap tightly and chill. Serves 8 to 10. Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0 fiber; vegan Source: Vegetarian Times, Jan 9 Good eats meat loaf In a food processor bowl, combine crout ons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor "better than sex" cake Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has co Meat loaf in wine sauce #1 Preheat oven to 350'F #2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper. #3 Shape in loaf in 9x5x3 loaf pan. #4Bake for 50 minutses or until done "i can't believe this is a passover cake" yellow cake Technically, this recipe is a cross between a true sponge cake, a classic genoise and a chiffon cake. I like it because I do not have to separate the egg whites and yet I get a well- textured cake. It is an exceedingly MOIST cake that keep well an Apple "pizza" Put oven rack in middle position and preheat oven to 400 degrees. Roll out pastry sheet into a 15x12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all ove Crab meat dip Mix ingredients. Either shape it into a ball, or use a dish that would be the right size to accomodate the mixture. Cover with cocktail sauce. Serve with triskets. "irish coffee" pudding *You can also use Irish Mist. -- Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks a Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or more). Heat up the grill and grill the "shrimpelech" for 12 minutes, basting constantly with remaining marinade. Serve with your favorite rice or potaotes and sal "that cherry stuff" In a large bowl, fold together all the ingredients. Spoon into a serving bowl or dessert dishes. Chill before serving. "butter" Blend all ingredients till smooth. Use on bread & vegetables, but note that it does not melt well. "boursin" ball Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper. Alexander walters' "french canadian chili" 2 x Green peppers 2 x Yellow peppers, chopped 1 x Jalapeno pepper, seeded 10 oz White mushrooms, chopped 5 x Garden tomatoes, chopped 5 x Plum tomatoes, chopped 2 cn (6 oz) tomato paste 2 cn (28 oz) stewed tom Hamburger helper without the box Brown the ground beef in a frying pan. Add the spices, peppers, celery to the beef. Partially cook the pasta, until it is firm then drain. Add the pasta and corn starch dissolved in the water to the ground beef. Cover and simmer for approximately 10 mins Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of "good luck" rice custard 1. Cook the rice in 4 cups of water, add the sugar and cook until almost tender. 2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. 3. Beat the egg whites until stiff. Beat the yolks separately and th "frank" dinner Parboil potatoes and carrots for 10 minutes. In large skillet, put the broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5 minutes. Arrange the cabbage in the skillet, cover and cook another 5 min. Sprinkle vegs. with "russian" tea mix Combine all ingredients, stirring well. Store mix in an airtight container To serve, place 3 to 4 teaspoons mix in a cup. Add 1 cup boiling water, and stir well. Yield: about 25 servings.NOTE: Keep Instant Spiced Tea Mix on hand to stir up when A 4 and 20 meat pie Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour "miracle soup" add to a large stock pot, bring to a boil, add more water if necessary. Although slightly bland, it's a good filler, and well, you can see from the ingredients that you probably will loose weight if you ate nothing but this {godawful my mothe "out of the park" pudding-wiches STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. SPREAD pudding mixture about 1/2 inch thick on cookie. Top with seco Hamburger greenbean casserole Boil potatoes then add milk and margarine to make mashed potatoes. Set aside. Put oil in skillet, brown onion then add meat and seasonings. Cook until meat is browned. Drain. Add beans and soup. Pour into greased casserole dish. Top with mashed pot African malayan curry powder (for meat and fish) Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. Spices can be dried in the sun for two to th "homemade" potato soup Put all ingredients except milk and chives in crockpot. Cook on low 10-12 hours or high 3-4. Stir in milk in last hour. Serve topped with chives. From: Millern@redwood.Cc.Andrews.Edu (N "basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can experiment with different kinds or mixing the different kinds of chiles. But this is the basic recipe for prepare salsas with dry chiles. Wash the chiles in water and discard the Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir until well-blended. Pack mixture into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until done. Cut meat loaf into 12 slices. Recipe by Virgin "cream" of mushroom soup (My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir Barbecued meat patties Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, "binx" gardner's cream pie : Hand beat egg whites until somewhat frothy. Combine flour, sugar and salt and add to egg whites; beat until smooth, losing grainy look. Add vanilla. Beat again. Add cream and stir until well blended. Have ready a baking dish, Pyrex or deep me "et cetera" sandwiches Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread che "soy vey!" challah This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean Council. It also received an "award of Excellence" rosette. You can also use this re Meat 'n cheddar loaf Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. Layered hamburger pie Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 "los venganza del almo" chili In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Cont "cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp <thorp@sas.upenn.edu> If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is Jackie Manni&# "guardian angel" torte Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condec Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo "trash bag" taco salad Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Don' "tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter together and add to the sugar/butter mixture. Blend flour with the soda and salt, then add to the other mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake 350 "day at the beach" chicken (from the Kitchen of Doom) Mix the dressing and the Dale's, and let the mix chill in the fridge while you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken with seasoned salt, pepper, and the Roasting mix to taste. When th "best" apple nut pudding Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves