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Ingredients:
2 Pound(s) Ground meat
3 Tablespoon(s) Vegetable oil
4 Garlic cloves, chopped
8 Ounce(s) Onion, chopped
1 Tablespoon(s) Tomato paste
4 Tablespoon(s) Balti masala paste
1 Teaspoon(s) Garam masala (optional)
1 Tablespoon(s) Fresh coriander leaves
Directions: Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save the liquid. Set the meat aside. Add the oil to the wok and stir-fry the garlic very quickly: then add onion, reduce heat and stir-fry for 10 minutes, until translucent. Add Balti paste and garam masala (if you're using it). Raise heat again and stir-fry for another few minutes. Then add the mince to the mixture in the wok and continue stir-frying a few minutes more. Lower heat and simmer uncovered for 35-40 minutes. Every now and then, add some of the reserved liquid to help keep the mixture from sticking. When cooked, add coriander leaves to taste. Serve.
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