Saltsa kima (greek meat sauce) *Note: Tomatoes should be drained and chopped.
*
In a heavy saucepan cook the onion in a little water over medium heat
until softened, then add the fat and cook the onion until translucent.
Combine the ground beef with the onion, mashing with
Bamberger krautbraten (bramberger meat & cabbage casserole) Remove outer, wilted cabbage leaves and core. Place cabbage in a large
pot of boiling water and simmer gently for 10 minutes. Remove and drain.
gently
pull off 12 leaves and set aside. Finely chop the rest of the
cabbage. Heat 1 T vegetable oil; add o
Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini
and simmer about five minutes, stirring occasionally. Add tomato sauce
basil, bay leaf and simmer for 30 minutes, stirring occasionally.
Meanwhile, brown ground beef unti
"easy cure" meat jerky Trim all fat from meat. Slice meat with the grain as thin as possible. The
meat slices nicely when semi-frozen, or your butcher will do the slicing
for you. Place the meat in cool brine and refrigerate overnight.
After no less than 12 hours, take
Stuffed peppers (meat) Preheat oven to 375F .
Cut top off of peppers and place in a microwavable dish with a small amount
of water. Cover and microwave 6-7 minutes or until slightly softened.
Brown beef and half way through cooking, add onions, peppers and garlic.
Continue coo
Diabetic meat-filled dumplings Mix flour and water. Add more water a teaspoon at a time until
dough cleans bowl. Turn it out on a floured board; knead smooth.
Wrap in plastic wrap, and set aside for 20 minutes.
Brown and drain ground beef of all fat. Wash and dry fresh
Crab meat alma Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat un
til it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Barbecued meat loaf #2 Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350
degrees.
Hamburger soup In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste
, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10
Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to
cover.
Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off
stem
end of each zucchini and split lengthwise. Starting from wide end of
vegetable, scoop out pulp wit
Sicilian meat roll Combine hamburger,eggs, bread crumbs, catsup, parsley, oregano, 1/4 teaspoon salt and 1/2 teaspoon pepper; mix well. On large sheet of foil, pat meat mixture into a 12x10 in. rectangle. Arrange ham slices, pepperoni and mushrooms on top. Top with shredd
Barbecued meat patties cathy light Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of
Caper mayonnaise for meat fondue Combine all ingredients. Refrigerate until serving.
Makes 1 1/4 cups.
Hamburger dip Spray crock-pot with non-stick cooking spray.
Brown and drain hamburger
Cube and add velveeta
Add can of Rotel tomatoes
Let cook until melted - stir occasionally
Meat marinade (john schmitt) Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
Ziti with mexican-style meat sauce 1. Drain and dice pimientos. In 12" skillet over medium-high heat,
cook ground beef, green pepper, and onion, stirring occasionally,
until meat is browned and pepper and onion are tender. Stir in water,
tomato paste, pimientos, and sauce m
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
30 minutes. Squeeze se
Bulghur "meat" balls with fresh vegetable sauce Preheat oven to 350 degrees.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Cipaille or cipate (layered meat pie) Cut chicken, beef and pork into 1 inch cubes and place in a large bowl.
Combine with onions; cover and refrigerate for at least 12 hours or
overnight.
Arrange salt pork evenly in the bottom of a 3 quart casserole,
preferably cast iron with a c
Hamburger fischsalat (hamburg-style fish salad) Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare sala
10 minute meat loaf Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes befor
Sweet - sour meat Cut green pepper in 1
"
pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thicken
Layered hamburger pie Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic
powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer
of potatoes,onion and mushrooms,reserving some mushrooms to ring the
pie.Cover with foil.Bake @ 350
Blackening spice for meat Mix all ingredients, coat meat and place on bbq or under broiler.
Deviled crab meat Make a white sauce with 3 tablespoons butter, melted in a skillet. Add
flour and mustard and stir until smooth. Add milk and stir until thick;
stir in lemon juice, parsley and onion. Fold in crab. Spoon into 6 buttered
ceramic crab shells or cassero
Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
Cholent (meat and vegetables stew) Soak beans overnight.
Fry onions in a little oil until golden brown. Remove from pot and set
aside. Put bones, then onions, then meat,then potatoes,then barley and
soaked beans. Add cold water just to cover, bring to a boil. Using a heat
diffuser(
Burgundy meat ball stew 1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2" meatballs.
2) Heat butter and oil in skillet. Brown meatballs lightly on all sides.
Drain excess fat.
3) Combine meatballs with remaining ingredients in dutch oven.
Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed.
Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro
George fassett's meat marinade Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the
Cajun meat loaf Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until mixture starts
Hamburger greenbean casserole Boil potatoes then add milk and margarine to make mashed potatoes. Set aside. Put oil in skillet, brown onion then add meat and seasonings. Cook until meat is browned. Drain. Add beans and soup. Pour into greased casserole dish. Top with mashed pot
Balti chicken - medium heat **Ghee is clarified butter - made by heating unsalted butter gently
till the froth starts to subside, allowing to settle, skimming and
decanting from deposited casein.
Cut the chicken into 3cm cubes (1.5"). Prepare aromatic ingredients -
balti spices
Impossible hamburger pizza Heat the oven to 425 degrees F. Mix the baking mix and yeast and
stir in the hot water. Turn the dough onto a well-floured surface
and knead until smooth, about 20 times. Let the dough rest a few
minutes.
While the dough is resting, cook a
Good eats meat loaf In a food processor bowl, combine crout
ons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place
this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor
Barbecued meat patties Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half
and half and cornstarch. Add to meat mixture, mixing to blend well. Form
portions of meat to even,
Mini meat loaf au gratin 1. Preheat oven to 350 degrees. Coat 5 mini loaf pans with canola cooking spray.
2. Add ground beef, egg substitute, cheese, onion, bread crumbs, worchestershire sauce, mustard, salt, and pepper to a large bowl. Mix well with hands or wooden spoon.
3. A
Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo
Hamburger helper without the box Brown the ground beef in a frying pan. Add the spices, peppers, celery to the beef. Partially cook the pasta, until it is firm then drain.
Add the pasta and corn starch dissolved in the water to the ground beef. Cover and simmer for approximately 10 mins
All purpose ground meat mix In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onion and green peppers. Cover,
simmer until vegetables are crisp-tender about 10 minutes. Remopve from
heat, set aside.
Ladle i
Balti scallops To make the marinade, mix all the ingredients together in a bowl.
Put the scallops into a bowl. Add the marinade and turn the scallops until
they are well coated.
Then cover and leave to marinate for 1 hour or overnight in the
refrigerator.
He
Braised meat loaf * See Sowest 2 for recipe. Mix ground beef, fully cooked ham,
ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf.
Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set
aside. Mix bread crumbs and tortilla mix. Coat
Hamburger stroganoff Brown ground beef . Drain grease. Add soup and heat thoroughly. Add sour cream to beef mixture and heat, do not boil. Serve over rice or noodles.
Zesty meat marinade Combine juice and salad dressing mix in cruet or jar with tight-fitting
lid. Cover and shake well; add oil and shake again. Pour over steak in a
shallow dish or pan. Cover; chill at least 3 hours. Broil in pre-heated
broiler to desired doneness
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for 30 minutes. Squeeze see
Barbara's applesauce meat loaf IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,
red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and
mix just until the ingredients are blended. Using a 10-inch non-metal pie
plate, form the meat into a ci
Barbecued meat loaf Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup in
bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining
ketchup, sugar, mustard and vinegar, pour on top of loaf. Bake at 350 for 1
hour. Let stand 5 minutes
Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing
from the sausages. Using a meat grinder, grind together the prosciutto,
pancetta, and sausages. Place the ground meat in a crockery or glass bowl,
add the butter and eggs, and
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper.
#3 Shape in loaf in 9x5x3 loaf pan.
#4Bake for 50 minutses or until done
Meat 'n cheddar loaf Combine all ingredients throughly. Pack firmly into an 8-1/2" x 4-1/2" x
2-1/2" loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and
15 minutes. Let stand 5 minutes before slicing.
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Recipes
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