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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
aside.
Melt the 3 tb of butter in a 2-quart saucepan, on moderate heat, and
add the flour; cooking for 2 minutes, stirring constantly. Add the
milk and cook until thickened, stirring constantly. Add the cheddar
cheese and stir until melted. Remove from the heat and stir in the
ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
prepared casserole. Arrange the remaining potato slices on the top
of the Ham mixture. Melt the remaining butter and brush on the
potato slices. Sprinkle with the minced parsley and bake for 20
minutes or until heated through. Serve hot.
| Ingredients:
1/3 Cup(s) Butter Or Regular Margarine
3 Teaspoon(s) Unbleached Flour
1 1/2 Cup(s) Milk; Heated
1 Cup(s) Cheddar; Sharp, Shredded
1 Cup(s) Ham; Cooked, Diced
1 Tablespoon(s) Onion Flakes
2 Cup(s) Potatoes; Cooked, Sliced
1 Tablespoon(s) Parsley; Minced |
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