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Slim and savory spinach potato soup Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered, 20 minutes, or until potatoes are tender. Puree half the mixture; return to saucepan. Stir in butter sprinkles and pepper. Serve hot or cold.
Tofu potato salad with dill Bake, boil, microwave, or pressure cook potatoes until tender. Run under cold water to remove skins. Chill. Meanwhile, steam tofu for 10 minutes. While tofu is cooking, place rice vinegar (lemon juice), oil (if desired), tamari, mustard, salt and garlic i
Brown rice chicken bake Combine rice, peas, chicken, mayonnaise, almonds, soy sauce, and seasonings in bowl. Transfer to a 3 quart baking dish coated with cooking spray. Cover and bake at 350 degrees for 15 to 20 minutes.
Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to
Potato cakes In a medium size bowl, combine potatoes, egg white, onion, flour,
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned
Saucy ham and potato bake Preheat oven to 350F.
Peel and slice potatoes.
Boil potatoe
s 10 minutes or until soft.
In large pot, saute onions in butter.
In small mixing bowl, blend flour, salt, dry mustard, and pepper.
Add mixture to onions and butter.
Gradually add milk, stirring
(irish) potato casserole Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8
Sweet & sour potato salad Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.
Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and
dressing. Stir gently. Refrigerate 24 hours. Garnish wit
Pesto potato-sausage salad 1. In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender. about 12 minutes. Dain; place in
large bowl.
2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
In skil
Creamy hashbrown bake In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. Pour into a grease 13-in X 9-in X 2-in baking dish. Sprinkle with hpotato chips. Bake, uncovered, at 350 for 55-60 minutes or until the potatoes are tender
Russian beet & potato salad Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
Broccoli-potato kugel Peel potatoes and cut in half. Boil until almost soft enough to mash. Add
broccoli florets and boil until somewhat soft. Drain everything and mash
well. Add milk and mix well. It will be somewhat soupy. Add beaten eggs and
matzo. Place in a grease
Kohl's hot german potato salad Saute onions and celery in bacon grease until tender. Add sugar,
flour, salt, pepper, and celery seed. add water and vinegar. Cook
until slightly thickened. Pour into potatoes combined with the bacon.
Put into the bottom of a broiler pan, cover
Cheesy tomato and turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and r
Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of w
No guilt potato salad 1. Using a rubber scraper, in a medium bowl, combine all ingredients
stirring to coat. Refrigerate.
Cheddar baked potato slices In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
min. Uncover; bake 10 m
Grilled beef tenderloin with potato hobo packs Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch
kettle grill with a hinged top rack (if using charcoal); a large chimney
starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3
1/2-inch disposable aluminum roasting pan
Aunt alice's curried four fruit bake Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking
dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if
dish s
Potato gratin Preheat the oven to 375F .
In a large bowl combine all the ingredients, tossing to coat. Season with
salt and pepper. Put the potato mixture into a casserole dish, flatten it
out with a spatula, and bake for 40 minutes, until the potatoes are tender
and
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Microwave the potato(s) for about 8
minutes more or less, depending on your potato(s) and your microwave. Then,
put them in a ble
Sweet and sour potato salad Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.
Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and
dressing. Stir gently. Refrigerate 24 hours. Garnish wit
Broccoli and corn bake Mix together in greased 1.5 quart casserole. Top with a mixture of 2
tablespoon cracker crumbs and melted butter or margarine. Bake at 350
degrees for 40 minutes. From Bruna G.--Silver shores
Potato cinnamon rolls Mix potatoes and milk until smooth. Add 1/2 cup
butter, 1 cup sugar and salt. Heat to lukewarm (about
11 O deg). In a large bowl combine yeast, water and
remaining 2 tsps sugar. Let stand until foaming (about
10 minutes). Add potato mix, 4 cu
Savory potato puffs 1/4 ts Salt
Prepare mashed potatoes without adding butter or seasonings. In
a large mixing bowl combine potatoes, egg yolks, and melted
margarine. In a small bowl combine parsley, garlic powder,
nutmeg, and salt. Stir seasonings into potatoes,
New red potato salad In a large saucepan cook potatoes in boiling salted water, covered, for 13
to 15 minutes till tender but firm. Drain potatoes well.
For dressing: In a large mixer bowl combine yogurt, green pepper, onion,
dill pickle, olives, pimiento, salt, and p
Kartoffelsalat mit biermarinade (potato salad with beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard
Potato salad with smoked turkey and artichoke hearts 1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl.
2. Place the garlic in a food processor and chop finely. Add the lemon juice,
Basil, potato and egg salad 1. In a large saucepan, over high heat, bring potatoes and enough water to
cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes;
let cool to room temperature.
2. Meanwhile, in a medium bowl, compine yogurt, scallions, may
No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper.
2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly
Black forest potato salad In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and
pepper. Mix in apples. In large nonstick skillet ov
Katchhi village potato curry Heat the oil or ghee in a wok or karhai or wide pot over medium heat. Add 1 teaspoon garlic and cook for a minute, then add the potatoes and shallots. Stir-fry for several minutes, until the shallots have softened, pressing the potato cubes against the
Summer vegetables & potato salad w. anchovy dressing In a saucepan of boiling salted water cook the beans until tender, about 7 to 10 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool, then pat dry. In the meantime, scrub, but do not peel the potatoes.
Add the garlic, bay l
French country potato salad with turkey 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi
4 bean bake Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.
Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20
minutes. Drain butter beans, green limas and kidney beans. Combine all
beans and pour onion mixture ov
Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. Pour 1 can of tomato sauce over top. Lay chicken breasts on top and cover with remaining can of tomato sauce. Fill can 2/3 full
Durango potato salad In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and
Duchess potato soup Combine potatoes, carrots, and onion with chicken stock in large pot. Cover and cook over medium heat for 30 minutes, or until vegetables are tender. Add more water if soup becomes too thick. Blend in small batches in a blender.
Add salt, chervil, pepper
Mexican bubble bake Preheat oven to 375F.
Brown ground beef; drain.
Add taco seasoning, water, and tomato soup; bring to a boil.
Reduce heat and simmer for 3 minutes.
Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces.
Add dough pieces to beef mixture and
No-bake cheese cake 1) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan or pie plate. Chill until firm.
2) In a medium bowl, beat together the cream che
Chicken broccoli bake Preheat oven to 375 degrees. Combine all ingredients in glass pyrex dish. Bake for 30 minutes.
Apple potato salad Slice the potatoes into bitesize pieces and boil until tender, but not
soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon
juice until ready to use). Chop the celery finely. Cool the potatoes by
draining and placing in pan
Potato deutscher Grate raw potatoes on a coarse grater.
Soak bread cubes in 1 cup milk.
Add beaten eggs to soaked bread and then add potatoes.
Add the remainder of the milk and seasoning.
Place in a greased baking dish and pour sour cream over the top.
Bake at 350 for 45
Potato cheese croquettes gradually, beating at medium speed until blended.
Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs, them
milk, and again into crumbs.
Fry in shallow hot fat until golden brown on all sides.
Creamy potato topping Mix all ingredients until well blended. Refrigerate. Serve over hot
baked potatoes. Makes 1 cup.
Yet another german hot potato salad Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat.
Dissolve the cornstarch in the water. Saute the onion and celery in the
reserved bacon fat over medium heat for
Sweet potato soup with buttered pecans Make the soup: In a kettle cook the onion, leek, garlic, and carrots with the bay leaf and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened. Add the sweet potatoes, peeled, halved lengthwise, and slice
Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery
and onion. Add the egg whites, chopped. Sieve egg yolks, combine with
mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2
hours and add diced cucumber
Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear,
Potato skins with cheese and bacon Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each
potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.
Reserve pulp for another use. Place potato shells on a baking sheet. Spray
inside of shells with cooking spray
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