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Ingredients:
16 Ounce(s) sour cream
1 Can(s) cream of chicken soup
8 105/304 Ounce(s) shredded mozzarella cheese
1/4 chopped onion
2 cubed ham
1/2 melted margarine
2 crushed cornflakes
8 cubed american cheese
32 frozen hash brown potatoes
Directions: In a large mixing bowl combine sour cream and soup. Stir in hash browns, ham , american cheese and onion. Pour into a 9 x 13 x 2 inch baking dish. Combine cornflakes and melted margarine. Sprinkle over potato mixture. Bake at 350A°F for 30 minutes. Remove from oven. Sprinkle with mozzarella cheese. Return to oven and bake 20-25 minutes longer or until bubbly.
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