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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish.
2. Bake until golden and set, about 40 minutes. Sprinkle cheese on top. Return bread to oven until cheese melts, about 1 to 2 minutes. Let stand 5 minutes before serving.
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