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Ham and Corn Bread

Ingredients: 1 15.75 oz can creamed corn 3 beaten egg 1/4 Pound(s) cooked, cubed ham 1/2 Pound(s) flour 4 Ounce(s) cornmeal 3 chopped green onion 1/4 Cup(s) melted butter 1/3 Cup(s) milk 1 Cup(s) shredded cheddar cheese Directions: 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish. 2. Bake until golden and set, about 40 minutes. Sprinkle cheese on top. Return bread to oven until cheese melts, about 1 to 2 minutes. Let stand 5 minutes before serving.
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