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Ingredients:
2 Cup(s) Sliced peeled potatoes
1 Cup(s) Diced cooked ham
1 Tablespoon(s) Minced onion
1/3 Cup(s) Butter or margarine
3 Tablespoon(s) All-purpose flour
1 1/2 Cup(s) Milk
1 Cup(s) Shredded cheddar cheese
3/4 Teaspoon(s) Salt
1 Dash(s) White pepper
Directions: Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.
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