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Ham and Broccoli Bake

Ingredients: 2 instant onion 2/3 Pound(s) sharp, cubed cheddar cheese 7/8 Quart(s) warmed milk 10 cooked, choppped broccoli 1 38/125 Pound(s) cooked ham 12 cubed, no crust white bread 6 egg 1/6 Ounce(s) salt 417/10000 Ounce(s) dry mustard Directions: In large bowl, pour 6 beaten eggs over 12 slices, cubed (no crust) bread Add: 2 ? cups cooked ham, cubed 1-10 oz. pkg, chopped broccoli, cooked Warm: 3 ? cups milk (do not scald) Melt: 2/3 lb. sharp cheddar cheese, cubed Add and mix gently with milk/cheese 2 T. instant onion 1 t. salt ? t. dry mustard Pour into 9x13 in glass dish Set in refrigerator overnight Bake for 1 hour at 350 degrees The last 15 minutes sprinkle with shredded cheese
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