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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: In large bowl, pour 6 beaten eggs over 12 slices, cubed (no crust) bread
Add:
2 ? cups cooked ham, cubed
1-10 oz. pkg, chopped broccoli, cooked
Warm: 3 ? cups milk (do not scald)
Melt: 2/3 lb. sharp cheddar cheese, cubed
Add and mix gently with milk/cheese
2 T. instant onion
1 t. salt
? t. dry mustard
Pour into 9x13 in glass dish
Set in refrigerator overnight
Bake for 1 hour at 350 degrees
The last 15 minutes sprinkle with shredded cheese
Ingredients:
2 instant onion
2/3 Pound(s) sharp, cubed cheddar cheese
7/8 Quart(s) warmed milk
10 cooked, choppped broccoli
1 38/125 Pound(s) cooked ham
12 cubed, no crust white bread
6 egg
1/6 Ounce(s) salt
417/10000 Ounce(s) dry mustard |
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