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Ham Topped Potatoes

Ingredients: 3 medium Baking potatoes 2 Tablespoon(s) Cornstarch 2 Cup(s) Grated lemon peel 1 Tablespoon(s) Dijon mustard 1/4 Teaspoon(s) Pepper 1/2 Cup(s) Shredded Swiss cheese (2 ounces) 2 Cup(s) Cut up fully cooked smoked extra lean ham (about 8 ounces) 1 Package(s) (10 ounces) frozen asparagus cuts, thawed and drained Directions: Heat oven to 375!. Bake potatoes about 1 hour or until tender. Mix cornstarch and milk in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mustard, pepper and cheese. Cook, stirring constantly, until cheese is melted. Stir in ham and asparagus; heat through. To serve, cut potatoes lengthwise in half. Serve sauce over potato halves. 6 servings. Microwave Directions: Arrange potatoes about 2 inches apart in circle in Microwave oven. Microwave on high 10 to 13 minutes or until tender Decrease milk to 1 3/4 Cups. Mix corn starch and milk in 2 quart Microwavable casserole. Microwave uncovered on high 4 to 6 minutes, stirring every minute, until thickened Stir in mustard, pepper and cheese until cheese is melted Stir in ham and asparagus. Microwave uncovered 4 to 6 minutes or until heated through. Serve as directed From the files of Al Rice, North Pole Alaska. Feb 1994
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Take 1/2 to 1/3 of the grated potato and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side. Serve with unsweetened (or sweetened with a low Herbed pork tenderloin with oven roasted potatoes Heat oven to 375F degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaning seasoning mixture; arrange around meat in pan. Roast 25 to 40 minutes or until Sage mashed potatoes In a greased 2-quart casserole combine potatoes and onion. In a 1-cup measure combine water, oil, sage, salt, and pepper; drizzle over potatoes and onion. Bake, uncovered, at 450F degrees for 40 to 50 minutes or until the vegetables are tender, Roasted red potatoes 1. Heat oven to 350 F. 2. Wash potatoes. 3. Slice onion. 4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoes. Turn potatoes so all sides are coated with oil. 5. 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When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and must Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain. Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potato Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top of each potato; carefully scoop out potato pulp into large bowl. Add sour cream, marga Wild highland red deer with spiced cabbage, blueberries and potatoes Seal the venison steaks in a very hot pan and cook to the required degree. Remove from pan, deglaze with blueberry vinegar and caramelise castor sugar. Add game jus and reduce by half. Simmer for 10 minutes. Correct seasoning and pass through a fine sieve Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12 baking dish. Refrigerate overnight. Heat oven to 350 degrees. Top potatoes with sharp cheddar cheese and dot with butter. Bake fo Wild rice and sweet potatoes I cook them together in the rice cooker with equal amounts of water. Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes f Herbed new potatoes w. vermouth Scrub the potatoes and peel, if desired, or just peel a ring around the center for a more decorative look. Put in the top of a steamer over boiling water. Cover and steam until tender, 15-20 minutes. Heat the remaining ingredients in a small saucepan ov Patatas aborregas (shepherd's potatoes) Peel and dice the potatos. In an earthenware dish, fry the finely chopped onion and garlic with the rosemary in a little oil until golden. Add the potatoes and toss in the oil. Add the paprika and add enough water to cover the ingredients. Simmer until po