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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Pork/Ham / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: To Make Couscous: In a medium saucepan, bring water to a boil. Stir in couscous, reduce heat to medium-low, and simmer for 8 to
10 minutes, until fluffy. Cover and set aside.
In a small bowl, combine broth, cornstarch, soy sauce, brown sugar and ginger. Mix together and set aside.
Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to 8 minutes or until crisp-tender (add water as needed if pan gets too dry).
Stir broth mixture and pour over vegetable mixture in skillet, then stir in ham and water chestnuts. Cook 2 minutes, stirring frequently. Stir in almonds. Serve stir fry over hot couscous.
Ingredients:
1/4 cooked, sliced ham
1 sliced carrot
1 cauliflower
1 broccoli
2 Pound(s) minced garlic
39/2500 Quart(s) vegetable oil
1/8 Teaspoon(s) ground ginger
489/5000 Pound(s) brown sugar
1 1/2 Ounce(s) soy sauce
163/1250 Pound(s) corn starch
16 Ounce(s) chicken broth
1 Cup(s) couscous
1 1/2 Cup(s) water
8 Ounce(s) water chestnuts
1/2 sliced almonds |
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