Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Re...
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to ...
Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper)
Combine with pasta, chicken, broccoli. Toss well. Heat or ...
Bittersweet chocolate sauce Bring cream and corn syrup to simmer in large saucepan. Remove from heat.
Add chocolate; stir until melted and smooth. Let st...
Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add
rest of ingredients and simmer for 1 minute.
Proce...
Vermicelli with ancho chile sauce In a nonreactive medium saucepan, cover the chiles with water and simmer
for 5 minutes. Remove from the heat and let soak u...
Murray's voo doo rib sauce Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. ...
Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce i...
Crusty curmudgeon last ditch barbecue sauce To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by moun...
Cabernet sauce Pour red wine, Port and stock into heavy large pot. Bring to simmer over medium-high heat. Continue to simmer until reduced t...
Venison with plum sauce Prepare Plum Barbecue Sauce and set aside. Set oven control
to broil. Place venison steaks in greased broiler pan (withou...
Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45
seconds. Strain mixture through a fine sieve, press...
Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until th...
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges...
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape je...
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce he...
Anglaise sauce In a saucepan, over high heat, whisk the cream together with the sugar and
vanilla bean. Bring to a simmer and remove fro...
Gravlax on black bread with fennel mustard sauce To make the sauce, combine the mustards, sugar and vinegar in the bowl of a
food processor. With the machine running, add th...
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 min...
Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a
buttered baking dish and sprinkle with salt and pepper. ...
Parmesan herb chicken Combine first 6 ingredients. Dip chicken in butter (could add a little milk too if you wish), then coat chicken with parmesan...
Deviled halibut In a large glass or stainless steel bowl beat the oil, the garlic and a
few grindings of pepper together with a whisk unti...
Thai sweet & sour dipping sauce Boil ingredients together until sugar dissolves.
...
Easy alfredo sauce Combine and heat over medium. Toss gently with hot pasta.
...
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. M...
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, gr...
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Bea...
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mu...
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and sim...
Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and
refrigerate overnight. Stir before serving.
Typed for y...
Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and s...
Oven-braised halibut provencale Preheat oven to 425F. Sprinkle fish with salt and pepper. Set aside. Heat
oil in heavy medium oven-proof skillet over medium-...
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a...
Basting sauce for barbecue Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, baco...
Delta dunkin' sauce Combine all ingredients; cover and chill. Yield: 2 1/4 cups.
...
Homemade worcestershire sauce In a medium saucepan, heat oil over medium heat and add horseradish,
onions, pepper and garlic. Saute until translucent...
Horseradish bbq sauce Combine all ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minu...
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red me...
Aioli sauce - garlic mayonaise Crush the garlic in a food blender. Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the...
Carriage house sauce mix lemon juice, sugar, mustard, soy sauce, oil, garlic and pepper.
brush on a scorred flank steak.
grill 4 to 6 inches from ...
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