|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Directions: Serve the fish and sauce over couscous.
Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil
in heavy large skillet over medium-high heat. Add fish and saut until
lightly browned and just opaque in center, about 4 minutes per side.
Transfer fish to platter. Heat remaining 2 tablespoons oil in same skillet.
Add shallots and crushed red pepper; saut 1 minute. Mix in tomatoes,
olives, 1/4 cup basil, and capers. Add clam juice and wine. Boil until
sauce thickens slightly, about 4 minutes. Mix in 1/4 cup basil. Season
sauce with salt and pepper. Spoon sauce over fish.
Contributor: Bon Appetit April 2004
Ingredients:
4 6-7 oz halibut fillets
1 Pound(s) all purpose flour
4 Tablespoon(s) olive oil; divided
2 Cup(s) shallot; chopped
1/4 Teaspoon(s) crushed red pepper flakes
4 plum tomatoes; seeded, chopped
1/2 Cup(s) kalamata olives; pittted, chopped
1/2 Cup(s) basil; chopped, divided
1 Tablespoon(s) capers; drained
1/3 Cup(s) clam juice
1/4 Cup(s) dry white wine |
|
|
|
Similar recipes:
|
Loading...
|
Chicken breast with feta and tomatoes Prepare chicken breast by cutting horizontally to create a pocket.
Sprinkle with garlic powder inside and out. Place 1/2 cup...
Sauteed halibut with artichoke hearts dredge halibut in four. heat butter until hot brown both sides for 3 to 4 minutes. season with salt and pepper. remove to ...
White bean salad with green olives Drain, rinse and drain white beans. Place in a medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough...
Rice casserole w/pine nuts, tomatoes Preheat oven to 350 degrees.Lightly oil an 8- by 10-inch baking dish.
Heat oil in a large skillet. Add vegetables, gar...
Broth cooked pasta tossed with olives and parsley Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta w...
Bayd bi banadoura (eggs with tomatoes) Wash, peel and quarter the tomatoes. Stew gently until soft in
covered pan with several tablespoons of water. Pour into ...
Deviled eggs with olives Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard
and Worcestershire sauce. Stir in minced olives.
...
Pasta with tomatoes Blanch the tomatoes in boiling water. Drain skin, and seed the tomatoes,
then roughly chop the flesh. Using a sharp knife...
Seared tuna with tomatoes and basil In a 12 inch skillet, heat 1 1/2 T oil over medium high heat. Season tuna
generously with salt and pepper. Arrange half of ...
Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F .
With a mortar and pestle, crush garlic and salt into a paste.
In a heavy skillet, heat 1/3 cup oil ove...
Jellied vegetables in tomatoes cases Directions Hollow out six firm, red medium - sized tomatoes, and place in
refrigerator to chill. Soak gelatine in cold w...
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half ...
Baked zucchini with tomatoes THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH
SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA A...
Marinated tomatoes with basil Mix all ingredients and let stand at least overnight before using. Pour
over sliced, peeled tomatoes at least 6 hours b...
Kasha stuffed tomatoes TO PREPARE TOMATOES: Slice off & reserve the top 1/2" from each
tomato. Carefully scoop out the insides, leavin...
"fried" green tomatoes Preheat oven to 450 degrees. In a shallow dish, combine cornmeal, bread
crumbs, paprika, salt, pepper and cayenne, if de...
Pasta w/ smoked mozzarella, asparagas & dried tomatoes Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid....
Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons.
~-------------------------------------------------------------------...
Pasta w/ smoked mozzarella, asparagas & dried tomatoes #2 Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid....
Domates yemistes (stuffed tomatoes) Wash the tomatoes, then turn each stem-side down, and with a sharp knife
carefully cut the end now up to make an opening or...
South dakota fried green tomatoes Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and
hot pepper sauce in a shallow bowl. Combine the bre...
Baked tomatoes cyberealm Grease a flat baking dish. Slice tomatoes in thick slices, season
with salt and pepper and lay in dish. Slice onion ver...
Fried green tomatoes #3 Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain
well between several thicknesses of paper toweling unt...
Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in th...
Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoe...
Lobster salad with corn, tomatoes and basil vinaigrette Blend ingredients to extra virgin olive oil in blender.
Add rest of ingredients in a bowl. Add small amounts of basil oil un...
Stuffed cherry tomatoes cut the tops off the tomatoes with a serrated knife.
cut the inside tendons with a small knife and scoop out the pulp with a ...
Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a
buttered baking dish and sprinkle with salt and pepper. ...
Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy.
Note this pre-arrangements: clean olives, make 3 short cuts ...
Breadcrumb stuffed tomatoes Preheat the oven to 400 degrees.
Wash the tomatoes and slice them along the equator. De-seed the tomatoes and remove insides...
Halibut and cucumber sauce Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and ...
Frittata with sun-dried tomatoes Place the tomatoes in a small bowl, and pour on enough hot water to just cover them. Soak for about 15 minutes. Lift the toma...
Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Walla Onions and Pea Sauce
Serves four
4 6-ounce halibut fillets
4 large or 8 small Walla Wall...
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucep...
Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned
out into bowl 3. PREPARATION: In a large frying pa...
Chicken with tomatoes In a large skillet, heat oil. Saute onion and garlic until onion is clear.
Add chicken and cook until brown. Add add r...
Broiled tomatoes with feta cheese REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and driz...
Chopped salad with feta, olives, and pita croutons In a skillet heat olive oil over moderate heat until hot but not smoking
and cook pita, stirring occasionally, until golden. ...
Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Pla...
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. ...
|
|
|
|
|
|
::