A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: To make blackberry butter: In a medium saucepan, place the shallot,
garlic, vinegar, and berries. Over high heat, reduce the liquid to about 1
tablespoon, being careful not to let it scorch. Add the white wine and
reduce again to about 1 tablespoon of liquid. Add the port and reduce for
2 minutes, or until the mixture is syrupy.
Lower the heat and gradually begin whisking in the butter, a few pieces at
a time. Before each few pieces are completely melted, add another few,
whisking as each batch of butter is added. The sauce must be kept warm but
not hot, or the butter will separate. Remove the blackberry butter from
the heat as the last piece of butter is incorporated.
Immediately strain the butter mixture into a small bowl. Season with salt.
Keep in warm place until ready to use.
Place the water, lemon, ginger, and fir twig in a large steamer with a
tight-fitting lid. Bring the water to a boil with the lid on. Place
fillets on a steamer tray over the boiling water. Cover and steam for 10
minutes, or until halibut is opaque and firm to the touch.
Serve the fish immediately on warm plates surrounded by the blackberry
butter. Garnish with fresh chives and fresh ground black pepper.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Almond butter spread Stir to combine - enough for 8 slices bread. Use with fruit pie filling or
other sweets.
Butter tart squares
Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve.
Stir sesame oil into peanut butter until blended.
Add 2.5 Tbs water; stir until blended.
Add soy sauce; stir until blended.
Add vinegar and sugar substitute; stir until blended.
Add reserved musta
Peanut butter cookies Beat well:
? cup margarine
? cup peanut butter
? cup sugar
? cup brown sugar
1 egg
1 t. vanilla
Add:
1 ? cup flour
1 t. soda
Pinch of salt
Roll in balls; roll in sugar, flatten with fork.
Bake at 350 degrees for 8-10 minutes
Buckeye's (peanut butter cookies) Cream peanut butter for three minutes. add butter and sugar. Mix well.
Shave the paraffin and heat chocolate bits and paraffin in double boiler.
mix well. roll peanut butter mixture in small balls. dip each ball in
chocolate about 2/3 deep. place on
Butter corn sticks Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. L
Butter cookies Divide the dough into two halves. Make the 'German Slices' and
'Chessboards' from the one half. Add two eggs to the other half to make
the other types. Let the dough sit in a cool place for a few hours.
'German Slices'
Seared fish steaks with horseradish butter Steaks:
1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes,
or medium heat for 3 to 4 minutes, while preparing the meal and seasoning
the fish steaks. Three to four minutes before searing the fish steaks, turn
on the exhaust fan and
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly, serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat.
Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarine, peanut
butter, eggs, water, and vanilla just until blended. Add flour
mixture, beat until blended. Increase speed to medium; b
Butter beans and braised leeks Place the butter beans in a heavy saucepan and cover with cold water. Bring
to a boil over high heat, reduce to a simmer and cook, covered (with lid
barely open) until the beans are tender, about 1 hour. Drain and cool. Heat
the olive oil in a large
Venison steaks with compound cranberry butter Mix together the butter and cranberries. Place on a sheet of cling film and
roll into a 'sausage' shape. Chill until firm.
Brush the venison steaks with olive oil and grill following pack
instructions.
Serve immediately topped with slice
Blackberry ice cream Line strainer with two layers of dampened cheesecloth. Set over large bowl.
Combine berries * and water in medium saucepan. Slowly bring to boil.
Reduce heat and simmer gently until soft, about 10 minutes. Pour into
cheesecloth-lined strainer.
Mustard horseradish butter for fish BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve
at room temperature for dolloping over fish.
Apple butter pumkin pie Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and
Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour
Butter almond crunch Heat oven to 350 degrees F. Line 13x9x 2-inch pan with foil; butter foil.
Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan
spread chopped almonds. Bake about 7 minutes or until golden brown; set
aside. In heavy 3-quart sauce
Grilled halibut with lemon-basil vinaigrette Whisk lemon juice, olive oil, crushed garlic cloves and gra
ted lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season
vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature
Butter crust flake aparts Soften yeast in warm water. Combine butter, sugar, salt and buttermilk; let
cool to lukewarm. Blend in yeast and baking soda. Gradually add 4 1/2 to 5
cups flour until a soft dough is formed. Cover and rise in a warm place
until double (about one ho
Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one). Mix together almond butter and oil, beat until smooth. Mix in maple
syrup and vanilla extract. Stir together flour and salt. Add to almond
butter mixture and mix until
Butter bud cookies Cream butter,shortening & vanilla, add beaten egg. Add dry ingredients and
mix well. Roll tsps. full into balls, put on baking sheet and press finger
in center fill with jam or jelly. Bake in 350 oven 10 - 12 min.
Apple butter squares Mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Stir in oats until well blended. Press half the mixture (2 1/4 cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats
Asparagus with lemon and butter Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with but
Crowdie butter with garlic and parsley This is not the usual oat gruel, but a fresh white cheese, naturally
soured, or turned with rennet. It needs a little livening - with herbs or
spark it up with wild garlic.
Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm pla
Halibut with capers, tomatoes, and olives Serve the fish and sauce over couscous.
Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil
in heavy large skillet over medium-high heat. Add fish and saut until
lightly browned and just opaque in center, about 4 minutes per side.
Famous butter chicken 1. Preheat oven to 375 degrees F (190 degrees C)
2. Place beaten eggs and cracker crumbs in two seperate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
3.Arrange coated
Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies
Blend sugar, margarine, cocoa and milk in a Large pan.
Heat on stove over medium heat until well blended.
Bring to a boil for exactly 11/2 min. Add peanut
butter, oats, vanilla, and cinnamon. Mix well and
spoon ont
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Niter kebbeh (spiced clarified butter) In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other
ingredients and reduce the heat to a simmer. Gently simmer,
uncovered, on low heat. After about 45 to 60 minutes, when t
Butter cookie angels 1. In medium-size bowl, combine flour, baking powder, and salt.
2. In large bowl, with electric mixer on medium speed, beat butter and
shortening until well blended. Add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well af
Almond butter crunch 1. Place chopped almonds on a cooky sheet, toast in moderate oven (375F) 10 minutes, or until lightly golden.
2. Combine butter or margarine, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F
Scallops in lemon butter On high power, melt butter or margerine in a glass dish (8" pan works well)
with rosemary, basil and salt for one minute. Add scallops and lemon juice
and stir well to coat. Reduce heat to medium (60%) power, cover with waxed
paper and coo
Spiced butter Measure out the spices on a plate.
Melt the butter in a heavy saucepan over moderate heat.
Bring the butter up to a light boil.
When the surface is covered with a white foam, stir in all the
remaining ingredients, including the onion and gar
Seared halibut with haricots verts, scallions, and white wine Cut tomato into 1/4 inch dice.
In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
Season the halibut on b
Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to
a boil and boil until liquid is reduced by half. In a bowl, combine
egg yolks with 1 tablespoon of butter and beat well.
Strain hot lemon liquid into butter mixture, beating
Barbecued shrimp brushed with creole butter Using small, sharp scissors, snip along the top ridge of each shrimp shell.
Using a small knife, cut into the top surface of the shrimp to reveal the
vein, then rinse it away.
In a food processor, mince the garlic, shallots, oregano and thyme. Add
Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using striped bass, score skin in 3 or 4 places with a thin sharp knife
to prevent fish from curling (do not cut through flesh). Pat fish
Apple butter with port Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasinally for 45 minutes. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce. Prepare 3 pint jars
Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions
Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden toothpick. Repeat wit
Garlic herb butter Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
Grannie's peanut butter cookies 1) Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
2) In a separate bowl, combine the flour, bran, oats, and baking soda.
3) Stir mixture into butter mixture.
4) Drop by teaspoons onto ungreased cookie sheet.
5) Bake at 350 de
Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in warm oven. Heat lime juice over low. Stir in butter. Add seasonings - spoon over chicken.
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until g
Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o
Alfred a knopf peanut butter candy Line an 8-inch square pan as follows. Turn the pan over, cover with a
12-inch square of aluminum foil shiny side down, fold down the sides and
corners to shape the foil, remove the foil, turn the pan over again, and
place the foil into the pan, p
Butter biscuits with orange butter Preparation and Baking time: 45 minutes
Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder,
cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles
fine crumbs. Stir in milk just until blended. Turn dough onto a
1989 honorable mention butter cookies you'd eat in a dre Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch
1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little
at a time, then vanilla. Stir until blended.
2. Roll dough into small balls the size of a walnut, then
Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with remaining mixture continuously. Broil for 15 minutes.
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reserve marinade. Preheat oven
boiler. Place on broiling rack and broil 15-20 minutes or till browned.
Turn after 10 minutes and
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
|
Loading...
|
::
