Ingredients

Recipes

Restaurants

Utilities

Halibut With Blackberry Butter

Ingredients: 2 Tablespoon(s) Minced Shallot 1 Centiliter(s) Garlic, minced 1/4 Cup(s) Balsamic Vinegar 1 Cup(s) Blackberries 1/4 Cup(s) Fruity White Wine 2 Tablespoon(s) Port 1 1/2 Cup(s) Unsalted Butter, in pieces 4 Cup(s) Water 1/2 Lemon, cut into wedges 1 1" piece ginger, sliced thin 1 small Fir or Pine Twig, about 4" 8 Ounce(s) Halibut Fillets 1 small Bunch Fresh Chives Directions: To make blackberry butter: In a medium saucepan, place the shallot, garlic, vinegar, and berries. Over high heat, reduce the liquid to about 1 tablespoon, being careful not to let it scorch. Add the white wine and reduce again to about 1 tablespoon of liquid. Add the port and reduce for 2 minutes, or until the mixture is syrupy. Lower the heat and gradually begin whisking in the butter, a few pieces at a time. Before each few pieces are completely melted, add another few, whisking as each batch of butter is added. The sauce must be kept warm but not hot, or the butter will separate. Remove the blackberry butter from the heat as the last piece of butter is incorporated. Immediately strain the butter mixture into a small bowl. Season with salt. Keep in warm place until ready to use. Place the water, lemon, ginger, and fir twig in a large steamer with a tight-fitting lid. Bring the water to a boil with the lid on. Place fillets on a steamer tray over the boiling water. Cover and steam for 10 minutes, or until halibut is opaque and firm to the touch. Serve the fish immediately on warm plates surrounded by the blackberry butter. Garnish with fresh chives and fresh ground black pepper.
Check some related videos Similar recipes: Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper towels. Remove skin. Place in a buttered baking dish and sprinkle with salt and pepper. Brush with remaining melted butter. Crush tomatoes, add sugar, and spread over fish. Cover with thinly sliced onion and bake Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler. After oysters are shucked reserve the juice and place in a larger mixing bowl. Chop the oysters, basically cutting each oyster into four pieces. Add to oyster juice in mixing bowl with remaining ingredients, reserving one hard b Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for 2 hours at room temperature. Drain and reserve marinade. Preheat oven boiler. Place on broiling rack and broil 15-20 minutes or till browned. Turn after 10 minutes and Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately. Butter scrumptious cream cheese coffee cake Blend 1/2 cup butter and cream cheese together, cream until light and fluffy. Add sugar. Beat in eggs. Add milk alternately with mixture of 2 cup flour, baking powder, and baking soda, add vanilla. Pour into greased pan. Sprinkle with topping. Bake at 350 Rich apple butter Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and f Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi crosswise on leaves, top with remaining spinach. Roll and seal with water. Combine the 1 cup flour Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat. Remove from heat and stir in remaining ingredients. Add 1/2 Cup chopped nuts if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Green beans with almond butter Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside. Melt the butter in a large, heavy skillet over medium heat. Add the almonds, mus Apple butter barbecued chicken Place chicken in a greased 8 inch square baking dish. Combine remaining ingredients, pour over chicken. Bake, uncovered, at 375 F. for 25 minutes or until meat juices run clear. Yield: 4 servings. Diabetic Exchanges: (per breast half prepared without sa Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow Baked halibut with tomato, capers and olive vinaigrette Preheat oven to 400 degrees Cut halibut steaks into 4 pieces Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers and salt and pepper, to taste. Arrange the fish steaks in a ceramic Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape into a rectangle about 1/2 inch high. Press firmly in place. Chill 30 minutes, cut into squares and serve.. REMEMBER...THIS IS TWO SERVINGS.....:) Per serving: 9g protei Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter. Wrap in foil or plastic wap. Refrigerate until firm, about 1 hour. Chicken with lime butter Heat oil. Season breasts with salt and pepper. Cook 3 minutes on each side. Cover and reduce 10 more minutes. Keep chicken in warm oven. Heat lime juice over low. Stir in butter. Add seasonings - spoon over chicken. Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and mix well. Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased cookie sheets. Flatten 3/4 of each cookie lengthwise with ti Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Crowdie butter with garlic and parsley This is not the usual oat gruel, but a fresh white cheese, naturally soured, or turned with rennet. It needs a little livening - with herbs or spark it up with wild garlic. Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm pla Saffron butter sauce * Butter should be cold and cut into pieces. Chocolate-peanut butter-oatmeal bars Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and sugar until fluffy. Stir in corn syrup, oatmeal and vanilla. Butter hands and pat mixture evenly in pan. Bake 16 minutes. Don't overbake. Mixture will still look moist in Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with paper liners. Set aside. For cake layers: Cut a long sheet of parchment or waxed paper into two 9x13 inch rectangles to line the bottom of two 9x13 inch baking pans . Butter and li Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup BROILED ALLIGATOR TAIL: Lay alligator slices on Phaalse ka sharbat (blackberry downpour) Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix th Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium; b Bacon-wrapped pork medallions with garlic-mustard butter Cooking Directions Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons.” Secure with wooden toothpick. Repeat wit Butter tarts "These tarts were the basis for Butter Tart Pie and Butter Tart Squares which appeared in later decades. Another variation uses maple syrup instead of corn syrup. ...Butter Tarts are uniquely Canadian. There are theories whether they were Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula R. Taylor. Add ingredients to machine according to manufacturer's directions. Nut Ultimate butter cookie In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to 2 days. Preheat ove White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4. 1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well. 2 While the cream is heating, slice the croissants and place in an Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 mi Famous butter chicken 1. Preheat oven to 375 degrees F (190 degrees C) 2. Place beaten eggs and cracker crumbs in two seperate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. 3.Arrange coated Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo Apple blackberry crunch Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples. Combine granola, oats, nuts, brown suga Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil. Add remaining Blackberry shrub Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bo Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int Brown butter blackberry charlotte BUTTER AN 8-INCH ROUND, 3-inch deep baking dish and arrange fresh or frozen lady fingers on the bottom and around the sides. Fill with berries and set the dish aside. Whisk together the eggs, sugar and flour in a work bowl and set aside. In a small saucep Grilled halibut marinade Halibut piccatta 1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, add capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4 minutes; keep sauce warm. 2. Rinse fish, "butter" Blend all ingredients till smooth. Use on bread & vegetables, but note that it does not melt well. Peanut butter brownies To prepare brownies, sift together the flour, baking powder, and salt. In a medium bowl, cream peanut butter and butter thoroughly. Add brown sugar and vanilla, beating until light and fluffy. Add eggs, one at a time, beating well after each addit Fluffy chocolate butter frosting In small bowl of mixer blend butter and chocolate. Gradually beat in sugar alternately with water. Place bowl in bowl of ice water and beat until fluffy. Stir in vanilla. Makes about 2 Cups. NOTE: The secret of fluffy frosting is to beat it in Butter tart squares Mini butter biscuits For this recipe use 2 cups self-rising flour OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt). Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespo Luthusupa (halibut soup) 1 ts Sugar Cut the halibut up into suitable pieces. Bring the water, with the vinegar, salt and bay leaves, to the boil. Add the fish and remove scum when the water comes back the the boil. Continue simmering the fish until the flesh is " Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder, gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-in Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water. Mix until well blended. Stir in cereal and raisins. Press mixture into bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars and serve. Per serving: