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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Ingredients: 1 Pound(s) minced/pressed garlic 33/844 Quart(s) olive oil 1 lemon 163/625 Pound(s) finely shredded parmesan cheese 1 Can(s) white albacore tuna 264/5629 Quart(s) lemon juice 1 Can(s) cannellini beans 4 Ounce(s) Dry white cooking wine 1 roasted red pepper 1 1/2 Pound(s) halibut fillet 1 spring greens 2 Tablespoon(s) capers 1 purple onion |
Directions: 1. In a 6-8" frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes. Add wine, lemon juice, add capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3-4 minutes; keep sauce warm.
2. Rinse fish, pat dry, and cut into 6 equal portions. Rub fish with remaining oil, sprinkle with pepper, and arrange in a single layer in a 12x17" broiler pan (without rack).
3. Broil about 3" from heat for 3 minutes. Turn fish over; sprinkle with cheese, and broil until opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to a platter and pour sauce onto fish.
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