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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and chill until
serving time. Place the halibut in a well greased wire grill basket.
In a sauce pan melt the butter. Stir in the 1 t salt and 1/8 t
pepper. Grill the halibut over medium-hot coals for 5-8 minutes
depending on thickness of steaks. Brush with butter mixture
occasionally. Turn and baste with the remaining butter mixture. Grill
the halibut until it flakes easily with a fork, 5-8 minutes more.
Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.
| Ingredients:
1/2 Cup(s) Cucumber, Shredded
1/2 Cup(s) Sour Cream
1/4 Cup(s) Miracle Whip
1 Tablespoon(s) Chives, Snipped
2 Teaspoon(s) Lemon Juice
1/4 Teaspoon(s) Salt
1 Dash(s) Pepper
2 Pound(s) Halibut, Fresh
1/4 Cup(s) Butter
1 Paprika |
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