Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Half Moon Bay Pumpkin Bread
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Preparation Time: 60+ Minutes / Number of Servings: 3 |
|
|
Ingredients: 3 Cup(s) Sugar, granulated 3 1/2 Cup(s) Flour, all-purpose 1/2 Teaspoon(s) Dark molasses (treacle) 2 Teaspoon(s) Apples; chopped 1 Teaspoon(s) Butter or margarine; melted 1 Teaspoon(s) Nutmeg 4 large Eggs 1 Cup(s) Dark molasses 2 Cup(s) Pumpkin (cooked) 2/3 Cup(s) Yellow cornmeal 1 1/2 Cup(s) Walnuts, chopped |
Directions: Preheat the oven to 350 degrees F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It's easier to get all the lumps out if you use an electric mixer. Stir in the walnuts with a wooden spoon. Pour the batter into the containers, filling each only half to two-thirds full. Bake for 60-90 minutes, depending on the sizes of your containers. If you're using a very small container, start checking much sooner. The bread is done when a toothpick in the middle comes out clean. Cool about ten minutes, then loosen the edges of the bread with a knife, and turn out of the pans to cool the rest of the way on a rack. For baking containers, you can use a loaf pan, metal cans, or whatever. I usually use 1-pound coffee cans, and it takes three of them. If you want tiny loaves, you could probably use soup cans.
NOTES:
* A dessert bread made from pumpkins -- Every year in Half Moon Bay, California there is a Pumpkin Festival, at which prizes are given for the largest pumpkin in the world. Never mind that for the last two years the winner has been in Nova Scotia: the citizens of Half Moon Bay take pumpkins very seriously. At Christmas time in Half Moon Bay, people give each other little tins of this bread as presents. I also take it backpacking, because it's pretty resistant to being squashed (and tastes fine even when it is). Yield: 3 1-pound loaves.
* I think the nuts are important in this recipe. Unless you absolutely hate them, leave them in.
* It's not necessary, but you can serve some good cream cheese with it to spread on the slices if you like. |
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Roti (unleavened bread) with sweet tomato chutney Bread:
Sift together flour and salt. Make a soft dough by using water.
Make into equal size balls. Roll to flatten on a floured board.
Heat a nonstick pan (no oil). Cook 2 minutes.
Chutney:
Cook tomatoes and water for 5 minutes on high heat, stirring.
Nutty coconut bread - abm - regular loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
- Pizza pleasure bread - abm - large loaf Source: Electric Bread
With this bread, you can take your pizza on a real picnic - it's that
close to the real thing! Finally... a pizza with a perfect crust!
Success Hints
-------------
Use stick perreroni and dice into 1/4" chunks.
As with a Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt,
cinnamon, and mace. Add sugar, peanut butter, egg and oil. Mix well with
fork until well blended. (Mixture will be dry) Add vanilla to milk.
Gradually add mil to peanut but English toasting bread - abm This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan
&
turn out dough onto floured
co Banana bread dip Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
Mix the bananas and lemon juice, blending well. Add all of the other
ingredients, blending well. Serve immediately.
Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Drie Brownes bistro bread and butter pudding In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing Whole-wheat flax bread (mixer and abm) 1. In a blender, grind flaxseed into a coarse meal. Set aside 2 teaspoons (for topping).
2. In a large bowl, stir water and honey until honey is dissolved. Sprinkle in yeast, let stand until yeast bubbles, about 5 minutes.
3. Add 1 cup bread flour, pumper Apple bread ii Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Catskill mountain jalapeno french bread - abm I use "El Rio Jalapeno strips" for this bread.
Use French/crusty mode; otherwise; standard/white bread mode.
Hope you enjoy it. Remember that you were warned when your mouth
starts yelling "Fire!"
4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly
browned on top.
Cheddar cheese bread nvn In the order listed, put ingredients in pan, select white bread, and push start.
Cinnamon-raisin-nut bread #1 SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R.
Taylor...
Although not an extremely sweet bread, it is very flavorful. The nuts
give it a great crunch, especiall Focaccia bread 1. Preheat Oven to 400F.
2. Brush a 15x11 inch baking tray with olive oil. Set aside.
3. Combine the yeast, 1/2 cup warm water and honey in a mixing bowl. Stir together until yeast dissolves into the water. Add 1/4 cup of flour and mix to make a sponge. Traditional bread dressing 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c Hot Water
1/4 ts Black Pepper, ground
1/4 ts Ground Sage
1/4 ts Dried Marjoram
1/4 ts Dried Thyme
1/8 ts Dried Basil
Pumpkin cookies Cream shortening and sugars. Add pumpkin and mix. Add water. Mix. Combine dry ingredients and add. Mix well. Drop onto a greaced cookie sheet with a #40 scoop. Bake for 1 in a 350 F oven.
White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s Carrot bread Preheat the oven to 350. Butter the bottom and sides of a 9"x5" loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Stir well.
In a small bowl, whisk the eggs until foamy. Stir in the Banana banana bread Preheat oven to 350 degrees F
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking
soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture int Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f Ann criswell's pumpkin cheesecake Not tried and true, no representations made, but here's a pumpkin
cheesecake recipe that happened to be in the Houston paper today, by Ann
Criswell, Houston Chronicle. If anybody tries it let me know whether to
keep it or chunk it (gotta big Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture.
Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i Great pumpkin cake Prepare cake batter and bake in 12-cup fluted tube pan as
directed on package. Cool in pan 10 minutes. Invert cake
onto wire rack; remove pan. Cool cake completely.
Meanwhile, beat cream cheese and butter in medium bowl with
electric mixer on me Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and
baking soda.
Grind the almonds to a fine powder in a blender. Gradually add enough
water to bring the level up to 1 cup. With the machine running, add
the molasses or honey Pumpkin pie crust Mix:
1 ? c. flour
1 ? t. sugar
1 t. salt
Meanwhile:
Combine ? c. oil and 2 T. milk and stir with a work. Pour into dry mixture and mix. Press in pie plate.
Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes until crisp and lightly browned. Leave to cool completely.
Whip the double cream with the brown sugar until it forms soft peak Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread Thomas jefferson's favorite bread pudding Preheat oven to 350 degrees F.
Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, Garden herb bread - abm - regular loaf Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description
says most of it, but I like it so much I've used the bread for turkey
stuffing - absolutely outstanding!]
The fragrance of turkey stuffing will fill yo Corn sticks or corn bread Preheat oven to 425 degrees.
Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon
drippings. For crisp crust, heat greased pans 5 to 10 minutes in
preheated oven, or until batter sizzles when it hits the pan.
Meanwhile, stir cornme Corn bread Stir together flour, cornmeal, baking soda, and salt.
Cream buttermilk and Crisco.
Add buttermilk mixture and the dry ingredients.
Stir
until well mixed.
Put into a greased 9 x 9 x 2 inch baking pan.
Bake at 425° for 20 to 25 minutes or until center sprin Easter bread Requires 1 pizza dough. Cube ham, cheese, and pepperoni. Beat eggs. Stir in above mixture. Add pepper. Let dough rise as directed. Roll dough so it lays over sides of cake pan. Put in mixture in center, laying dough over. Let hole in center to let Crusty french bread In a medium sized bowl, warmed, dissolve yeast in water
&
add salt, oil
&
sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients.
Set side in a warm area for 15 to 20 minutes.
Flour a bo Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the
lids and rings in the water until you're ready to use them. Make sure there
are no knicks or cracks in the lips of the jars.
Remove the jars from the water and place Noni afghani (afghan bread) These small oval breads are baked in a tandoor, the stove of the
region -- sometimes buried in the ground as it is in India. The
Afghan oven is above ground & is of rounded bricks, which are heated.
Matzoh & noni are shaped & slapp Ya light whole wheat bread Add all ingredients to bread pan in order to prevent yeast from starting while warming up. Set for 2lb whole wheat setting. It will take about 3 hours.
Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any
favorite jam or jelly for the apple butter.
A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0 Christmas cardamom bread Serv. Size: 1 Slice (1/10 Loaf) Prep. Time: 4:30
Combine cardamon, yeast and 1 1/2 cups flour in large bowl. Heat milk,
butter and sugar until butter is melted. Cool to 115 degrees. Add 2
beaten eggs and salt. Beat into flour mixture, about 2 m Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar
until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut
into 1-inch squares. Place close together on the sco Christmas bread pudding Remove crusts from bread; set crusts aside for another use. Cover bread
slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy
medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and
stir over medium heat. C Whole wheat skyscraper bread 12-serving recipe is for "3-cup" or 1.5 lb. machine. To convert to 1 lb.
machine, tell your recipe management software to convert for 8 servings.
This recipe produces a tall, pan-filling loaf of 100% whole wheat bread
that's s Parmesan cheese bread Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up.
Brush the top and interiors with the olive oil. In a mixing bowl, combine the garlic and Parmesan cheese and sprinkle the mixture evenly Abadoo's banana bread Combine flour, baking powder, baking soda and salt and set aside. In large mixing bowl add shortening, sugar and bananas; mix well. Add flour mixture 1/2 cup at a time until well blended. beat eggs in a separate bowl; then fold into the mixture. Bake One egg banana bread Mash bananas with fork. Stir in all other ingrdients. Pour into buttered 9"x5" loaf pan. Bake at 325 degrees for 50 - 55 minutes. If you make muffins, don't cook quite as long.
Two toppings for matzo bread TOPPING 1: Mash avocado in a small bowl. Add remaining ingredients, and stir until mixed. Serve spread on matzo bread, or use as a dip for the bread.
TOPPING 2: Preheat broiler. Break matzo bread into large pieces. Set aside. Mix tuna, mayonnaise and Smokey chipotle corn bread Mix togeather all dry ingredients, and mix together all wet ingredients. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). Place a corn skillet or cast iron fry pan into a hot (4 Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet
bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside.
Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir
in raisins and pineapple. Carrot & thyme bread Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist
multi-grain bread is excellent. It is chock full of vitamins and fiber and
tastes good with fruit or vegetable salad or lentil or bean soup.
Note: The original recipe Almond poppy bread - abm - large loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea |
Loading...
|