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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
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Directions: Brown meat in oil in electric skillet or large frying-pan. Add celery and
onion; cover and cook slowly 10 minutes. Add tomato paste, water,
noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly
until noodles are tender, abotu 30 minutes.
NOTE:
This is just as good on the second day.
Ingredients:
2 Pound(s) ground beef 2 c uncooked noodles
2 Tablespoon(s) cooking oil 1 c diced american cheese
1 1/2 Cup(s) chopped celery 1 c sliced ripe olives
1/2 Cup(s) chopped onion 2 ts salt
6 Ounce(s) (1 cn) tomato paste 1/2 ts pepper
2 1/4 Cup(s) (3 cns) water |
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