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Ingredients: 12 Haberno peppers, stems removed, peppers chopped 1/2 Cup(s) Chopped onion 2 Cloves garlic, minced 1 Tablespoon(s) Vegetable oil 1/2 Cup(s) Chopped carrots 1/2 Cup(s) Distilled vinegar 1/4 Cup(s) Lime juice Directions: Saute the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the Habernos. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles. Heat index : 9 on a scale of 1-10. Yields 2 cups
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Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they don't overlap each other. In a small bowl, combine the mayonnaise, mustard, parsley and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to Orange onion salad Completely dissolve gelatin in boiling water. Add vinegar and pepper. Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add oranges, celery and onion. Spo "mysterious" wine drop cookies 1. Preheat oven to 350 degrees 2. Cream well the shortening, sugar and egg 3. In medium bowl, combine dry ingredients. In another bowl combine milk and molasses 4. Add flour and milk mixture. Add raisins 5. Drop by spoonsful onto lightly greas African ribs with peanut sauce Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add chicken broth and coriander seeds. Season to taste with salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1 hour or until ribs are te Grilled pork tenderloin with peach barbeque sauce For sauce: Saut chopped bacon and chile de rbol in heavy large saucepan over medium heat until bacon is crisp. Add chopped onion and garlic cloves; saut until onion is translucent, about 5 minutes. Add Worcestershire sauce and crushed peppercorns; stir 1 Classic mole poblano sauce Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth. Melt shortening in a skillet and saute the puree for 10 minutes Butter ginger sauce for pasta Melt butter in a medium skillet. 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Add garlic and continue cooking until garlic begins to brown. Add wine and Orange roughy with 3 citrus sauce Bake fish at 400 degrees for 20 - 25 minutes. Heat oil in pain and add garlic, cook for 30 seconds. Add lime, lemon, and orange juice, parsley, and green onions. Add butter. Swirl until creamy. Pour over baked fish and serve immediately. Barbecue sauce for diabetics Cook 10 minutes over low heat. Recipe makes 24 T. Calories/1/4 cup : 24, Calorie points: free "grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna. Cover & C Orange manderine salad Mix all ingredients together. Good with cheese and spinach pie. Recipe by: Gene Mooney Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven Armenian potato salad with red onions and green pepper salt, pepper and cayenne pepper to taste Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pep Meaty spaghetti sauce For slow cooking mix all ingredients and cook for 8 hours. For conventional cooking, see the recipe below. 1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until b Chicken enchiladas with pasilla chili sauce Heat 2 tablespoons oil in large pot over high heat. Add chilies and almonds. Saute until chilies darken and almonds are golden, about 2 minutes. Using slotted spoon, transfer chilies and almonds to bowl. Reduce heat to medium. Season chicke "smoking" punch To make it "smoke" put dry ice in instead of regular ice. This punch is not alcoholic, but it tastes as if their might be something in it. Since my family knows what's in it, we don't care, but I have had the question put to me "a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold water and bring to a boil. After about 45 minutes to an hour the skins should slip off easily. Mash the pulp into a paste. If this seems too difficult, you can substitute ch "kahlua" homemade Boil water & sugar together until dissolved & clear. Turn off heat. Slowly add instant coffee & continue stirring. When well mixed let cool to room temperature. While the coffee mixture cools, add vanilla bean to the vodka. When the co Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and simmer five minutes. Add fish and cook five minutes per side. Remove fish and stir in onions and cilantro. Place fish on rice and Broiled bluefish sauce Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens. Makes about 1-1/2 c Bbq sauce for chicken 1. Mix ingredients in a medium bowl. 2. Pour over chicken. 3. Bake for 1 hr. at 350 degrees uncovered. Zucchini-meat sauce Saute onion, parsiey and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef unti "baloney" cheese dogs Spread inside of hot dog buns with mayonnaise or mustard. Roll 1 bologna slice around each cheese stick. Place inside hot dog bun. Wrap each bun in plastic wrap. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and seasonings. Combine egg and milk. Dip skewered meat in egg mixture and roll in crumbs. Brown meat slowly in hot oil in a large skillet. Set aside meat. Add sherry to skillet and dissolve "loudly's" seasoned salt Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months. Makes about 1 cup. Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes. In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin Roasted bell pepper halves stuffed with bulgur and spinach Preheat oven to 425F. Cut large red and yellow bell peppers in half through stem end. Remove seeds and cut out ribs, leaving stems intact. Finely chop small red bell pepper; set aside. Spread 1 tablespoon oil over rimmed baking sheet. Place pepper halves, Strobridge meat sauce 1. Sautee onion and garlic in oil in a pot for ~5 minutes till soft. Begin browning ground beef in a separate pan. 2. Reduce heat to low, add all other ingredients to onions and garlic and mix thoroughly. 3. Drain fat from ground beef and add to sauce. 4. Bell pepper nachos Cut each pepper into 6 strips, then cut each strip crosswise in half. Arrange peppers close together on an ungreased broiler-proof 9" pie pan or other similar round pan. Sprinkle with cheese, olives, and red pepper. Turn oven on to broil. B Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. "rotel tomatoes" quart water into saucepan in advance, and mark on outside of pan, to help you judge) Freeze in 1 cup portions. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy! Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in some fresh water to keep them from sticking. Thread 24 4" skewers with 3 tortellini each. (I just put all the tortellini in a bowl to save time.) Arrange on a platter and sp Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh Minted cantaloupe sauce canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon o Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey until blended. Thin with a little water if necessary. Cover; refrigerate until ready to serve. In a large bowl combine cabbage, bell pepper, carrot, celery, and apple. Pour Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is dis Roasted red pepper soup 1. Deseed the red peppers and cut into small pieces. Saute in a covered sauce pan with 1 tablespoon olive oil for about 10 minutes. This is an easy way to get roasted red peppers. While this is happening proceed to the next step. 2. In a large pot over me Piquant oriental sauce Heat oil in a saucepan. Add onion, carrot, bell pepper and ginger and stir-fry 3 minutes. Add Five Spice Powder and remove from heat. Drain pineapple slices, reserving juice. Add enough water to make 2/3 cup liquid. Cup 2 pineapple slices in th Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~--------------------------------------------------------------------- ~-- Cook chile(s) and garlic in oil over low h "mountain express chilli" 4 pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes. 1) Combine all dry ingredients in a small container. Clean tomatoes of seeds and put through sieve or chop finely. Combine tomatoes, broth water and dry spices in a bowl, mix w