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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: sauce / Difficulty: Easy / Number of Servings: 0 |
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Directions: Adjust the amount of peppers to your taste. This being an American recipe, chili powder means "Mexican chili powder" which can mean almost anything. It's usually a mix of several different kinds of chilies may have cumin, oregano, etc. I skip that ingredient, you can add other chilies (fresh, powdered) to your desired taste.
The curry is important - I use a Madras style curry powder - go to your local Indian grocery and buy some good stuff - it needn't be hot, its the aroma you want. The cheap mustard is a good part of the taste - don't buy Dijon, get a big bottle of the bright yellow stuff.
You can put everything into a blender, or if you don't have one use a "Mouli" hand grinder. It's advisable to wear rubber gloves, unless you like to have your hands burning for 3 days.
Keep in mind this was written years ago, and is NOT the hottest sauce in America. It's really good though. It tastes pretty mild and a little sweet, but then you notice your scalp is wet. I like it - your tastes may vary. The key is to improvise, and taste it while you're making it and adjust appropriately - sweeter, hotter saltier, etc.
Home-Style Inner Beauty Hot Sauce
This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard, with a few other ingredient eyes, or mouth while working with habaneros. You may actually want to wear rubber gloves while chopping and mixing.
Comments: You can find mango in cans (tins) if you can't find good fresh ones - a good fresh one should have a strong aroma
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