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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: The combination of cabbage
&
noodles pleases the palate. In preparing
this
dish, I recommend sauteeing the cabbage
&
onions, separately. This method
brings out the flavor of each food.
Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a
separate pan, saute onions and garlic, along with the salt, pepper and
paprika in the remaining corn oil. Cook until the onions are translucent .
Stir the onions and cabbage together. Add the cooked noodles and reheat.
Serve hot, garnished with parsley.
| Ingredients:
2 cooked noodles, egg
1 1/2 paprika
3/4 pepper, black
3/4 sea salt
2 minced garlic
1 sliced onion
2 oil, corn
2 sliced cabbage
1 chopped parsley
Comments: Hungarian |
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