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HUNGARIAN NOODLES AND CABBAGE

Ingredients: 2 cooked noodles, egg 1 1/2 paprika 3/4 pepper, black 3/4 sea salt 2 minced garlic 1 sliced onion 2 oil, corn 2 sliced cabbage 1 chopped parsley Directions: The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley. Comments: Hungarian
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