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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirring constantly.
3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir
every 1 1/2 minutes. 4. Heat, uncovered, in Microwave Oven an
additional 3 minutes or until sauce is thickened and clear. Makes 2
cups
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