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HOT TURKEY SALAD
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Ingredients: -1 2 Tablespoon(s) grated onion 2 Cup(s) cooked turkey 1/2 Cup(s) sliced almonds 1/2 Cup(s) grated sharp cheddar cheese |
Directions: 1. In a large mixing bowl, blend all ingredients together, except the 1/2
cup
grated cheese and crushed potato chips.
2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch
square baking dish. Sprinkle top with grated cheese and potato chips.
3. Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.
Variation: Shrimp, tuna or chicken may be substituted for turkey.
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