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HOT TUNA PASTA SALAD

Ingredients: 1/2 Cup(s) Reduced calorie mayonnaise 1/3 Cup(s) ReaLemon lemon juice 1 Tablespoon(s) Dijon style mustard 1 Tablespoon(s) Sugar 1/2 Teaspoon(s) Basil leaves 1/2 Teaspoon(s) Salt 1/2 Pound(s) Medium pasta shells, cooked 13 Ounce(s) Tuna, chunk, drained&flaked 2 Cup(s) Broccoli, flowerets, cooked 2 Cup(s) Carrots, sliced, cooked Directions: In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.
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Fruited spinach salad * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed ~-------------------------------------------------------------------------- PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium In a screw top jar combi Red potato and green bean salad robert To prepare dressing, in blender container combine herb vinegar, olive oil, vegetable oil, granulated sugar, paprika, salt, garlic, dry mustard, caraway seeds, and celery seeds. Blend until well emulsified.  Cut green beans on the diagon