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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/17/2008 / Number of Servings: 50 |
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Directions: Place all the ingredients except the cilantro in a large non-aluminum
saucepan and cook over medium heat, stirring, until the sugar is
dissolved. Continue to cook, stirring occasionally, until the mixture
thickens, about 30 minutes. Stir in the cilantro for the last few
minutes of cooking. Pack in sterilized jars and seal. Freeze or
process in a hot water bath for 15 min. Makes 3 to 4 pints.
| Ingredients:
3 Pound(s) Tomatoes
1 Cup(s) Brown sugar
1 Cup(s) Cider vinegar
1 large Red bell pepper, chopped
1 large Onion, coarsely chopped
2 Cloves garlic, minced
3 Tablespoon(s) Ginger, peeled, minced
1/2 Cup(s) Golden raisins
2 Jalapeno, seeded and chopped
1 Teaspoon(s) Cumin seed
1 Teaspoon(s) Mustard seed
2 Teaspoon(s) Salt
1/4 Cup(s) Cilantro, chopped |
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