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HOT TOMATO CHUTNEY

Ingredients: 3 Pound(s) Tomatoes 1 Cup(s) Brown sugar 1 Cup(s) Cider vinegar 1 large Red bell pepper, chopped 1 large Onion, coarsely chopped 2 Cloves garlic, minced 3 Tablespoon(s) Ginger, peeled, minced 1/2 Cup(s) Golden raisins 2 Jalapeno, seeded and chopped 1 Teaspoon(s) Cumin seed 1 Teaspoon(s) Mustard seed 2 Teaspoon(s) Salt 1/4 Cup(s) Cilantro, chopped Directions: Place all the ingredients except the cilantro in a large non-aluminum saucepan and cook over medium heat, stirring, until the sugar is dissolved. Continue to cook, stirring occasionally, until the mixture thickens, about 30 minutes. Stir in the cilantro for the last few minutes of cooking. Pack in sterilized jars and seal. Freeze or process in a hot water bath for 15 min. Makes 3 to 4 pints.
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