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HOT THREE PEPPER RELISH



Ingredients:
4 Cup(s) Fresh Peppers, chopped fine,
3 red peppers
Directions: 3 x green peppers, 5 x Jalapeno peppers 3/4 c Pure Apple Cider Vinegar 1 x Box Light Fruit Pectin 3 1/4 c Sugar, divided In a large saucepan, combine chopped peppers and vinegar. In a small bowl, mix pectin crystals with 1/4 cup of the sugar. Slowly stir pectin mixture into the peppers. Cook and stir over high heat until the mixture comes to a full boil. Stir in remaining sugar. Cook and stir until mixture returns to a boil. Continue to stir and boil hard for 1 minute. Skim off foam. Remove from heat. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars. Seal while hot with new 2-piece lids or 1/8 inch hot parrafin. Makes about 5 cups.
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