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HOT TEXAS CHILI SOUP - WEIGHT WATCHERS FAVORITE

Ingredients: 12 Ounce(s) beans, kidney red cooked and drained 6 Ounce(s) turkey, ground cooked 3 Cup(s) tomatoes, stewed (canned) -1 1 1/2 onions; chopped 1 Cup(s) chilies, green (canned) rinsed, drained, chopped 1 1/2 Teaspoon(s) cumin, ground 1 Teaspoon(s) oregano, dried 1/4 Teaspoon(s) pepper sauce, hot Directions: In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.
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Thoroughly rinse navy beans, discarding any bad ones. Do quick-soak method on package OR soak overnight. 2. Dice onions, carrots (peeled), and celery (de-stringed). 3. Melt butter in bottom of a large stockpot. Add onions, carrots and celery. Add Hungarian chicken soup (csirkeleves) or (tyukleves) Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot. Cook under a low flame until the chicken is tender. Remove as much fat as possible. Strain soup and serve with broad noodles o Lentil soup with franankfurters * Leek or Green Onion should be finely chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Wash the lentils thoroughly. In a 2 1/2-quart saucepan bring 6 cups of water to a boil. Add the lentils, bacon, leek Lazy chili rellenos Remove seeds from chiles. Stuff each with cheese strips. Place side by side in shallow baking dish. 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